Meatballs & Marinara

Packaged product Meat Eating Right

Meatballs & Marinara contains 147 kcal per 100 g. A serving, 1 bowl, 204 g (204 g) provides about 300 kcal.

Roughly 54% of its calories come from fat, with 28% from protein and 19% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 245 kcal per 100 g across 791 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

147kcal per 100 g
10.3 gprotein
6.9 gcarbohydrates
8.8 gfat
300kcal in serving, 1 bowl, 204 g (204 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 8.8 g 11%
Saturated fat L 3.4 g 17%
Trans fat L 0.25 g
Cholesterol L 49 mg 16%
Sodium L 490 mg 21%
Total carbohydrates L 6.9 g 2%
Dietary fiber L 0.5 g 2%
Total sugars L 2 g
Protein L 10.3 g 21%
Vitamin A L 44.1 µg5%
Vitamin C L 0 mg0%
Calcium L 49 mg4%
Iron L 0.88 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 19%Fat: 54%147kcal / 100 g
  • Protein 28%
  • Carbohydrates 19%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A5%Iron5%Calcium4%Vitamin C0%

Nutritional insights

  • Protein10.3 gin the lowest quarter of meat (median 16.1 g)
  • Fiber0.5 gabove the median for meat (median 0 g)
  • Sugars2 gin the top quarter of meat (median 0.53 g)
  • Fat8.8 gin the lowest quarter of meat (median 17 g)
  • Saturated fat3.4 gbelow the median for meat (median 5.9 g)
  • Sodium490 mgbelow the median for meat (median 517 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L147 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 147 kcal147 kcal
Protein 10.3 g10.3 g
Carbohydrates 6.9 g6.9 g
Fat 8.8 g8.8 g
Fiber 0.5 g0.5 g
Sugars 2 g2 g
Sodium 490 mg490 mg

Product details

Brand
Eating Right
Barcode
0079893108636
Label serving
1 BOWL (204 g)
Category
Frozen meats
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked meatballs (beef, pork, egg, parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], water, tomato paste [tomato paste, salt, citric acid], bread crumbs [rice flour, water, yeast, salt, sugar], spices, dehydrated onions, salt, dehydrated garlic), marinara sauce (tomatoes in juice [tomatoes, calcium chloride, citric acid], water, tomatoes in puree [tomatoes, tomato puree, salt], onion, modified corn starch, brown sugar, tomato base [tomato puree, sunflower and olive oil, yeast extract, tomato paste, potato flour, sugar, natural flavor, citric acid], soybean oil, garlic, olive oil, basil, onion powder, garlic powder, spices), parmesan cheese (pasteurized part-skim milk, salt, cheese cultures, enzymes).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggTomatoOnionSaltGarlicSugarOlive oilMilkRiceYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Meatballs & Marinara?

100 g of Meatballs & Marinara has 147 kcal. Serving, 1 bowl, 204 g (204 g): about 300 kcal.

Is Meatballs & Marinara high in protein?

Meatballs & Marinara contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 21 g in serving, 1 bowl, 204 g (204 g). About 28% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 16.1 g).

How many carbs are in Meatballs & Marinara?

Meatballs & Marinara has 6.9 g of total carbohydrates per 100 g, including 0.5 g of fiber and 2 g of sugars.

How much fat is in Meatballs & Marinara?

Meatballs & Marinara contains 8.8 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in Meatballs & Marinara?

100 g contains 490 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2067202. License: CC0 1.0 (U.S. public domain). Source record dated October 25, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0079893108636. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.