Mayonnaise
Packaged product Soups and Sauces Stockwell
Mayonnaise contains 258 kcal per 100 g.
Roughly 82% of its calories come from fat, with 17% from carbohydrates and 0.5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 42% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 23.5 g | 30% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 6.7 mg | 2% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 11.1 g | 4% |
| Dietary fiber L | 0.091 g | 0.3% |
| Total sugars L | 3 g | |
| Added sugars L | 7.1 g | 14% |
| Protein L | 0.3 g | 0.6% |
| Vitamin A L | 2.4 µg | 0.3% |
| Vitamin C L | 0.014 mg | 0% |
| Vitamin D L | 0.014 µg | 0.1% |
| Vitamin E L | 6.3 mg | 42% |
| Thiamin (B1) L | 0.001 mg | 0.1% |
| Riboflavin (B2) L | 0.005 mg | 0.4% |
| Niacin (B3) L | 0.004 mg | 0% |
| Pantothenic acid (B5) L | 0.02 mg | 0.4% |
| Vitamin B6 L | 0.003 mg | 0.2% |
| Folate (B9) L | 1.2 µg | 0.3% |
| Vitamin B12 L | 0.022 µg | 0.9% |
| Calcium L | 5.8 mg | 0.4% |
| Iron L | 0.087 mg | 0.5% |
| Magnesium L | 1.5 mg | 0.4% |
| Phosphorus L | 7.9 mg | 0.6% |
| Potassium L | 3.8 mg | 0.1% |
| Zinc L | 0.054 mg | 0.5% |
| Copper L | 0.018 mg | 2% |
| Manganese L | 0.066 mg | 3% |
| Selenium L | 2.7 µg | 5% |
| Iodine L | 8 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 17%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.3 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.091 gbelow the median for soups and sauces (median 0.5 g)
- Sugars3 gbelow the median for soups and sauces (median 4 g)
- Fat23.5 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat1.8 gabove the median for soups and sauces (median 0.5 g)
- Sodium440 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.12 gprotein density, useful for comparing foods with different calorie levels
- Water58.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 9.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 6,250,000 µg |
|---|
Other components (2)
| Water L | 58.6 g |
|---|---|
| Alcohol L | 0.006 g |
Product details
Ingredients
Water, Rapeseed Oil, Modified Maize Starch, Glucose Syrup, Spirit Vinegar, Sugar, Pasteurised Egg Yolk, Salt, Acidity Regulator, Stabilisers, Preservative
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilGlucose syrupVinegarSugarEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Salad Dressing Hy-Vee Inc. | 258 | 0 g | 9.7 g | 22.6 g |
| Creme brulee Aldi | 258 | 4.2 g | 23.3 g | 15.8 g |
| Tuscan italian vinaigrette Marzetti | 258 | 0 g | 9.7 g | 25.8 g |
| Vinaigrette Vinaigre balsamique Huile d'olive Marque Repère | 258 | 0.58 g | 6.1 g | 26 g |
| Italian Dressing Richelieu Foods Inc. | 258 | 0 g | 9.7 g | 22.6 g |
| Dresink tisíc ostrovů Mcennedy | 258 | 1 g | 13 g | 22 g |
| Garam Masala Patak's | 258 | 2.9 g | 5.8 g | 22.4 g |
| Crema de aceite balsamico de modena Tasto | 258 | 0.3 g | 62 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5057753908188. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.