Mayonnaise, low sodium, low calorie or diet: Nutrition Facts

Generic food Fats and Oils

Mayonnaise, low sodium, low calorie or diet contains 231 kcal per 100 g. A typical serving of 1 tbsp (14 g) provides about 32 kcal.

Roughly 73% of its calories come from fat, with 27% from carbohydrates and 0.5% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

100 g provides 43% of the Daily Value for Vitamin E and 21% of the Daily Value for Vitamin K.

The data comes from USDA FoodData Central: SR Legacy.

231kcal per 100 g
0.3 gprotein
16 gcarbohydrates
19.2 gfat
32kcal in 1 tbsp (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories ? 231 kcal
Total fat ? 19.2 g 25%
Saturated fat ? 3.3 g 17%
Cholesterol ? 24 mg 8%
Sodium ? 110 mg 5%
Total carbohydrates ? 16 g 6%
Dietary fiber ? 0 g 0%
Total sugars M 4.2 g
Protein ? 0.3 g 0.6%
Vitamin A I 0 µg0%
Vitamin C ? 0 mg0%
Vitamin D Z 0 µg0%
Vitamin E ? 6.4 mg43%
Vitamin K I 24.7 µg21%
Thiamin (B1) ? 0 mg0%
Riboflavin (B2) ? 0.01 mg0.8%
Niacin (B3) ? 0 mg0%
Vitamin B6 ? 0 mg0%
Folate (B9) C 0 µg0%
Vitamin B12 ? 0.06 µg3%
Choline C 8.5 mg2%
Calcium ? 0 mg0%
Iron ? 0 mg0%
Magnesium ? 0 mg0%
Phosphorus ? 0 mg0%
Potassium ? 10 mg0.2%
Zinc ? 0.11 mg1%
Copper ? 0 mg0%
Manganese ? 0 mg0%
Selenium C 1.6 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.5%Carbohydrates: 27%Fat: 73%231kcal / 100 g
  • Protein 0.5%
  • Carbohydrates 27%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E43%Vitamin K21%Selenium3%Vitamin B123%Choline2%Zinc1%Riboflavin (B2)0.8%Potassium0.2%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein0.3 gabove the median for fats and oils (median 0 g)
  • Sugars4.2 gin the top quarter of fats and oils (median 0 g)
  • Fat19.2 gin the lowest quarter of fats and oils (median 80.3 g)
  • Saturated fat3.3 gin the lowest quarter of fats and oils (median 11.7 g)
  • Sodium110 mgabove the median for fats and oils (median 28 mg)
  • Protein per 100 kcal0.13 gprotein density, useful for comparing foods with different calorie levels
  • Water62.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat ?4.5 g
Polyunsaturated fat ?10.6 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Linoleic acid (omega-6, 18:2) ?9 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?2.4 g
SFA 18:0 ?0.9 g
MUFA 18:1 ?4.5 g
PUFA 18:3 ?1.6 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-carotene I0 µg
Lycopene I0 µg
Lutein + zeaxanthin I0 µg
Retinol I0 µg
Carotene, alpha I0 µg
Vitamin D (D2 + D3), International Units Z0 IU
Cryptoxanthin, beta I0 µg
Other components (11)
Water ?62.7 g
Alcohol ?0 g
Caffeine I0 mg
Ash ?1.8 g
Theobromine I0 mg
Energy ?967 kJ
Vitamin A, IU C0 IU
Folic acid I0 µg
Folate, food I0 µg
Vitamin E, added Z0 mg
Vitamin B-12, added Z0 µg

Other forms of Mayonnaise

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Mayonnaise, made with tofu 322 6 g 3.1 g 31.8 g
Mayonnaise, reduced-calorie or diet, cholesterol-free 333 0.9 g 6.7 g 33.3 g
Mayonnaise, reduced fat, with olive oil 361 0.37 g 0 g 40 g
Mayonnaise, regular 680 0.96 g 0.57 g 74.8 g
Mayonnaise, light 238 0.37 g 9.2 g 22.2 g
Mayonnaise, fat free 64 0.2 g 15.8 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Salad dressing, mayonnaise, imitation, soybean 232 0.3 g 16 g 19.2 g
Vegan mayonnaise 232 0.3 g 16 g 19.2 g
Tartar sauce 211 1 g 13.3 g 16.7 g
Salad dressing, mayonnaise and mayonnaise-type, low calorie 263 0.9 g 23.9 g 19 g
Salad dressing, mayonnaise, light 238 0.37 g 9.2 g 22.2 g
Salad dressing, italian dressing, reduced calorie 200 0.3 g 6.7 g 20 g
Fruit dressing 219 2.5 g 12.4 g 18 g
Mayonnaise-type salad dressing 250 0.65 g 14.8 g 21.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in mayonnaise?

100 g of mayonnaise has 231 kcal. 1 tbsp (14 g): about 32 kcal. 1 cup (224 g): about 517 kcal.

How much protein is in mayonnaise?

Mayonnaise contains 0.3 g of protein per 100 g (0.6% of the 50 g Daily Value), or 0.042 g in 1 tbsp (14 g). About 0.5% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0 g).

How many carbs are in mayonnaise?

Mayonnaise has 16 g of total carbohydrates per 100 g, including 0 g of fiber and 4.2 g of sugars.

How much fat is in mayonnaise?

Mayonnaise contains 19.2 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does mayonnaise contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (43% DV) and Vitamin K (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in mayonnaise?

100 g contains 110 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168115. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.