Marscapone, Honey & Pesto
Packaged product Soups and Sauces Tesco Finest
Marscapone, Honey & Pesto contains 505 kcal per 100 g.
Roughly 92% of its calories come from fat, with 6% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 187 kcal per 100 g across 751 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 505 kcal | |
| Total fat L | 51.3 g | 66% |
| Saturated fat L | 11.7 g | 59% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 7.4 g | 3% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 6.6 g | |
| Added sugars L | 6.5 g | 13% |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 6%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gabove the median for soups and sauces (median 2.6 g)
- Fiber0.8 gbelow the median for soups and sauces (median 0.9 g)
- Sugars6.6 gabove the median for soups and sauces (median 3.6 g)
- Fat51.3 gin the top quarter of soups and sauces (median 12.5 g)
- Saturated fat11.7 gin the top quarter of soups and sauces (median 2.6 g)
- Sodium260 mgin the lowest quarter of soups and sauces (median 511 mg)
- Protein per 100 kcal0.61 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco Finest
- Barcode
- 03473276
- Quantity
- 160 g
- Category
- Dips
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapeseed Oil, Mascarpone Full Fat Soft Cheese (Milk) (23%), Full Fat Soft Cheese (Milk), Honey (5%), Lemon Juice, Basil, White Wine Vinegar, Sugar, Roasted Garlic Purée, Pasteurised Egg, Extra Virgin Olive Oil, Pasteurised Egg Yolk, Pecorino Medium Fat Hard Cheese (Milk), Chicory Root Fibre, Parsley, Regato Medium Fat Hard Cheese (Milk), Citrus Fibre, Oat Fibre, Toasted Pine Nuts, Salt, Concentrated Lemon Juice, Potato Starch, Garlic Purée, Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilHoneyVinegarSugarGarlicEggOlive oilOatsSalt
Similar products
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|---|---|---|---|---|
| Kaas pesto dip Plus | 502 | 8.4 g | 3.5 g | 50.4 g |
| Avocado with Sea Salt Yumi's | 500 | 1.5 g | 1.5 g | 54 g |
| Mango and Habanero Pepper Potato Chips Hardbite | 500 | 10.7 g | 60.7 g | 25 g |
| Sauce Chick-fil-A | 516 | 0 g | 22.6 g | 45.2 g |
| Salsa Cocktail Alvianda | 494 | 0.8 g | 7.2 g | 50.8 g |
| Ranch Sauce Young's | 493 | 1.7 g | 5.7 g | 51.7 g |
| Protein Dips with Choco-Hazelnut Cream ä | 490 | 18.5 g | 45 g | 30 g |
| Dille veggie dip Jimmy's | 483 | 3.4 g | 10.3 g | 48.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 03473276. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.