Dille veggie dip
Packaged product Soups and Sauces Jimmy's
Dille veggie dip contains 483 kcal per 100 g. A serving, 1 portion, 29 g (29 g) provides about 140 kcal.
Roughly 89% of its calories come from fat, with 8% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 187 kcal per 100 g across 751 products.
100 g provides 32% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 48.3 g | 62% |
| Saturated fat L | 10.3 g | 52% |
| Trans fat L | 0 g | |
| Cholesterol L | 51.7 mg | 17% |
| Sodium L | 621 mg | 27% |
| Total carbohydrates L | 10.3 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 49.6 µg | 6% |
| Vitamin C L | 0.071 mg | 0.1% |
| Vitamin D L | 0.34 µg | 2% |
| Vitamin E L | 4.8 mg | 32% |
| Thiamin (B1) L | 0.007 mg | 0.6% |
| Riboflavin (B2) L | 0.042 mg | 3% |
| Niacin (B3) L | 0.035 mg | 0.2% |
| Pantothenic acid (B5) L | 0.059 mg | 1% |
| Vitamin B6 L | 0.008 mg | 0.5% |
| Folate (B9) L | 5.2 µg | 1% |
| Vitamin B12 L | 0.042 µg | 2% |
| Calcium L | 34.5 mg | 3% |
| Iron L | 0.34 mg | 2% |
| Magnesium L | 3.1 mg | 0.7% |
| Phosphorus L | 15.6 mg | 1% |
| Potassium L | 69 mg | 1% |
| Zinc L | 0.15 mg | 1% |
| Copper L | 0.005 mg | 0.5% |
| Manganese L | 0.011 mg | 0.5% |
| Selenium L | 4.1 µg | 7% |
| Iodine L | 3.1 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 8%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gabove the median for soups and sauces (median 2.6 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.9 g)
- Sugars6.9 gin the top quarter of soups and sauces (median 3.6 g)
- Fat48.3 gin the top quarter of soups and sauces (median 12.5 g)
- Saturated fat10.3 gin the top quarter of soups and sauces (median 2.6 g)
- Sodium621 mgabove the median for soups and sauces (median 511 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
- Water16 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.014 g |
|---|
Carotenoids (1)
| Beta-carotene L | 18.4 µg |
|---|
Other components (2)
| Water L | 16 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Soybean oil, sour cream (milk, cream, skim milk, modified food starch, guar gum, sodium phosphate, locust bean gum, sodium citrate, carrageenan, dextrose, potassium sorbate, cultures, water, vinegar, sugar, egg yolk, onion, salt, monosodium glutamate, garlic powder, xanthan gum). Contains: egg, milk. Gluten free.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0086824916222. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.