Marinated Garlic & Herb Green Olives
Packaged product Vegetables Sainsbury's
Marinated Garlic & Herb Green Olives contains 276 kcal per 100 g.
Roughly 95% of its calories come from fat, with 2% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 43 kcal per 100 g across 172 products.
100 g provides 58% of the Daily Value for Vitamin E, 45% of the Daily Value for chloride and 28% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 28.5 g | 37% |
| Saturated fat L | 2.8 g | 14% |
| Cholesterol L | 0.56 mg | 0.2% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 1.6 g | 0.6% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 0.29 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0.13 µg | 0% |
| Vitamin C L | 25.4 mg | 28% |
| Vitamin D L | 0.08 µg | 0.4% |
| Vitamin E L | 8.7 mg | 58% |
| Thiamin (B1) L | 0.03 mg | 2% |
| Riboflavin (B2) L | 0.037 mg | 3% |
| Niacin (B3) L | 0.27 mg | 2% |
| Pantothenic acid (B5) L | 0.095 mg | 2% |
| Vitamin B6 L | 0.091 mg | 5% |
| Folate (B9) L | 23.6 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 70.8 mg | 5% |
| Iron L | 1 mg | 6% |
| Magnesium L | 22.5 mg | 5% |
| Phosphorus L | 21.3 mg | 2% |
| Potassium L | 140 mg | 3% |
| Zinc L | 0.22 mg | 2% |
| Copper L | 0.1 mg | 11% |
| Manganese L | 0.3 mg | 13% |
| Selenium L | 7.1 µg | 13% |
| Iodine L | 6.6 µg | 4% |
| Chloride L | 1,033 mg | 45% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 2%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for vegetables (median 1.2 g)
- Fiber3.1 gin the top quarter of vegetables (median 1.6 g)
- Sugars0.29 gin the lowest quarter of vegetables (median 1.9 g)
- Fat28.5 gin the top quarter of vegetables (median 0.5 g)
- Saturated fat2.8 gin the top quarter of vegetables (median 0.1 g)
- Sodium720 mgbelow the median for vegetables (median 902 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
- Water60.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 17.9 g |
|---|---|
| Polyunsaturated fat L | 6.2 g |
Sugars and starch (1)
| Starch L | 0.16 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 1.6 g |
| Linoleic acid (omega-6, 18:2) L | 4.5 g |
Carotenoids (1)
| Beta-carotene L | 755 µg |
|---|
Other components (2)
| Water L | 60.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 00496667
- Category
- Plant-based pickles
- Packaging
- en:pp-pot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Green olives (green olives, salt, acidity regulators: citric acid, lactic acid; antioxidant: ascorbic acid), rapeseed oil, parsley, basil, garlic, acidity regulator : citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilGarlicSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Goldiee Mixed Pickle Goldiee | 279 | 10.6 g | 31.3 g | 12.3 g |
| Roselle leaves(Gongura) Pickle In Oil Priya | 271 | 2.6 g | 14.2 g | 22.6 g |
| Gongura Pickle Priya | 282 | 3 g | 18 g | 22 g |
| Appetizing pickled vegetables WJ | 282 | 1.2 g | 3.8 g | 30 g |
| Gongura pickle Priya | 267 | 3.3 g | 16.7 g | 20 g |
| Olives ail Delhaize | 262 | 1.3 g | 3.9 g | 26 g |
| Olive nere in olio extra vergine d’oliva snocciolate Salvagno | 255 | 1.7 g | 1.2 g | 26.6 g |
| Gongura Red Chilli Pickle G. Pulla Reddy | 252 | 4.1 g | 10.2 g | 19.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00496667. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.