Maple brown sugar multigrain cereal, maple brown sugar

Packaged product Grains and Pasta Barbaras

Maple brown sugar multigrain cereal, maple brown sugar contains 345 kcal per 100 g. A serving, 1 cup, 55 g (55 g) provides about 190 kcal.

Roughly 87% of its calories come from carbohydrates, with 9% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (377 kcal per 100 g).

100 g provides 19% of the Daily Value for iron and 17% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

345kcal per 100 g
8.6 gprotein
82.8 gcarbohydrates
1.7 gfat
190kcal in serving, 1 cup, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 1.7 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 328 mg 14%
Total carbohydrates L 82.8 g 30%
Dietary fiber L 12.1 g 43%
Total sugars L 15.5 g
Added sugars L 15.5 g 31%
Protein L 8.6 g 17%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 224 mg17%
Iron L 3.5 mg19%
Potassium L 310 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 87%Fat: 4%345kcal / 100 g
  • Protein 9%
  • Carbohydrates 87%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Calcium17%Potassium7%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein8.6 gbelow the median for grains and pasta (median 9.3 g)
  • Fiber12.1 gin the top quarter of grains and pasta (median 6.7 g)
  • Sugars15.5 gabove the median for grains and pasta (median 13 g)
  • Fat1.7 gin the lowest quarter of grains and pasta (median 5 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
  • Sodium328 mgabove the median for grains and pasta (median 225 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Fiber, soluble L3 g
Fiber, insoluble L9 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 364 kcal345 kcal
Protein 7.3 g8.6 g
Carbohydrates 85.5 g82.8 g
Fat 1.8 g1.7 g
Fiber 10.9 g12.1 g
Sugars 16.4 g15.5 g
Sodium 345 mg328 mg

Product details

Brand
Barbaras
Barcode
0070617206041
Label serving
1 cup (55 g)
Category
Cereals and their products
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole wheat, organic brown sugar, rice, non-gmo corn flour, oat hull fiber, fructan (nutra flora, prebiotic dietary fiber), dehydrated maple syrup, sea salt, barley malt extract, calcium carbonate, natural flavor, tocopherols (antioxidants to preserve freshness).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRiceSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2447047. License: CC0 1.0 (U.S. public domain). Source record dated July 2, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0070617206041. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Maple brown sugar multigrain cereal, maple brown sugar?

100 g of Maple brown sugar multigrain cereal, maple brown sugar has 345 kcal. Serving, 1 cup, 55 g (55 g): about 190 kcal.

How much protein is in Maple brown sugar multigrain cereal, maple brown sugar?

Maple brown sugar multigrain cereal, maple brown sugar contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 4.7 g in serving, 1 cup, 55 g (55 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 9.3 g).

How many carbs are in Maple brown sugar multigrain cereal, maple brown sugar?

Maple brown sugar multigrain cereal, maple brown sugar has 82.8 g of total carbohydrates per 100 g, including 12.1 g of fiber and 15.5 g of sugars.

How much fat is in Maple brown sugar multigrain cereal, maple brown sugar?

Maple brown sugar multigrain cereal, maple brown sugar contains 1.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Maple brown sugar multigrain cereal, maple brown sugar contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV) and calcium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maple brown sugar multigrain cereal, maple brown sugar?

100 g contains 328 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.