Maggi cheese noodles
Packaged product Grains and Pasta Maggi
Maggi cheese noodles contains 319 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 29% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 385 kcal per 100 g across 1,881 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 10.1 g | 13% |
| Saturated fat L | 8.4 g | 42% |
| Trans fat L | 0.11 g | |
| Cholesterol L | 0.001 mg | 0% |
| Sodium L | 0.88 mg | 0% |
| Total carbohydrates L | 48.7 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 5.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.1 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 61%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.1 gabove the median for grains and pasta (median 8 g)
- Sugars5.1 gin the top quarter of grains and pasta (median 2.2 g)
- Fat10.1 gbelow the median for grains and pasta (median 12.5 g)
- Saturated fat8.4 gabove the median for grains and pasta (median 5 g)
- Sodium0.88 mgin the lowest quarter of grains and pasta (median 900 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 8901058010619
- Quantity
- 304g
- Category
- Instant noodles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
NOODLS- Refined wheat flour (Maida), Palm oil, Wheat gluten, lodized salt, Thickeners (508 & 412), Acidity regulators (501(i) & 500(i)) and Humectant (451(i)). MASALA *TASTeMAKER* Sugar, Thickeners (508 & 412), Starch, Milk solids, lodized salt, Cheese (5.6%), Flavour enhancer (635), Garlic powder, Yeast extract powder, Nature identical flavouring substances, Onion powder, Spice extract blend, Maltodextrin, Capsicum extract, Black pepper bits, Dehydrated coriander leaves, Palm oil, Red chilli flakes (1%) and Rosemary extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Nouilles instantanées Little Cook | 319 | 5 g | 45.5 g | 13 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maggi cheese noodles?
100 g of Maggi cheese noodles has 319 kcal.
How much protein is in Maggi cheese noodles?
Maggi cheese noodles contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).
How many carbs are in Maggi cheese noodles?
Maggi cheese noodles has 48.7 g of total carbohydrates per 100 g, including 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maggi cheese noodles?
Maggi cheese noodles contains 10.1 g of fat per 100 g, of which 8.4 g is saturated (42% of the Daily Value).
How much sodium is in Maggi cheese noodles?
100 g contains 0.88 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901058010619. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.