Maggi Atta noodle - Masala
Packaged product Grains and Pasta Maggi
Maggi Atta noodle - Masala contains 422 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 31% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 380 kcal per 100 g across 2,050 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 14.6 g | 19% |
| Saturated fat L | 7.4 g | 37% |
| Sodium L | 1,100 mg | 48% |
| Total carbohydrates L | 60.6 g | 22% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0.25 g | 0.5% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 57%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of grains and pasta (median 7.9 g)
- Fiber6 gin the top quarter of grains and pasta (median 2 g)
- Sugars2.8 gabove the median for grains and pasta (median 2.2 g)
- Fat14.6 gabove the median for grains and pasta (median 11.9 g)
- Saturated fat7.4 gabove the median for grains and pasta (median 4.5 g)
- Sodium1,100 mgabove the median for grains and pasta (median 843 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 8901058858860
- Quantity
- 4 pack - 300g
- Category
- Instant noodles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
INGREDIENTS NOODLES: Atta (78.7%), Palm oil, Wheat gluten, Salt, Thickeners (508 &412), Acidity regulators (501(0)& 5000) and Humectant (451(i)). Masala* TASTEMAKER with garnishing: Mixed spices (18.9 % ) (Dehydrated onion, Coriander powder, Dried garlic, Turmeric powder, Red chilli powder, Cumin powder, Black pepper powder, Aniseed, Fenugreek powder, Ginger powder, Clove powder, Green cardamom powder & Nutmeg powder, Soya bari (18.2 %), Dehydrated vegetables (17.3 %) (Green peas (64% ), Carrot (5.5%) & Green french beans (5.5%)), Sugar, Toasted onion (Onion & Corn oil), Salt, Caramel salt mix (Salt, Colour (150d) & Palm oil), Noodle powder (Refined wheat flour (Maida), Palm oil, Salt, Wheat gluten Thickeners (508 & 412 Acidity regulators (501(i) &500(i))&Humectant (4510) Palm oil, Flavour enhancer (6 ,Dehydrated coriander leaves and Acidity regulator 330).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8901058858860. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.