บะหมี่กึ่งสำเร็จรูป
Packaged product Grains and Pasta เอฟเอฟ
บะหมี่กึ่งสำเร็จรูป contains 422 kcal per 100 g. A serving, 45 g, 1 piece (45 g) provides about 190 kcal.
Roughly 67% of its calories come from carbohydrates, with 27% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (389 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 6.7 g | 33% |
| Sodium L | 1,240 mg | 54% |
| Total carbohydrates L | 73.3 g | 27% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 2.2 g | |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 67%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gbelow the median for grains and pasta (median 8 g)
- Fiber2.2 gabove the median for grains and pasta (median 2.1 g)
- Sugars2.2 gabove the median for grains and pasta (median 2.2 g)
- Fat13.3 gabove the median for grains and pasta (median 12.9 g)
- Saturated fat6.7 gabove the median for grains and pasta (median 5.4 g)
- Sodium1,240 mgabove the median for grains and pasta (median 918 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- เอฟเอฟ
- Barcode
- 8850412373702
- Quantity
- 950 g
- Label serving
- 45 g, 1 piece
- Category
- Instant noodles
- Packaging
- bag
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pancit Canton (Kalamansi) Lucky Me | 422 | 10 g | 60 g | 18.3 g |
| Maggi Atta noodle - Masala Maggi | 422 | 12 g | 60.6 g | 14.6 g |
| Kimchi ramen Ottogi | 422 | 8.3 g | 68.3 g | 12.5 g |
| Noodles in a Cup Spicy Chicken Mr. Noodles | 422 | 12.5 g | 60.9 g | 15.6 g |
| Wai Brand Instant Noodles Sour Soup Flavour Wai Wai | 422 | 7.8 g | 56.3 g | 18.8 g |
| Jin Ramen Mild blue Ottogi | 422 | 10.2 g | 65.3 g | 13.2 g |
| Korean noodles with soup base Gomtang | 422 | 8.8 g | 64.4 g | 13.7 g |
| Shin Ramyun Noodle Soup NONGSHIM | 423 | 8.2 g | 65.8 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in บะหมี่กึ่งสำเร็จรูป?
100 g of บะหมี่กึ่งสำเร็จรูป has 422 kcal. Serving, 45 g, 1 piece (45 g): about 190 kcal.
How much protein is in บะหมี่กึ่งสำเร็จรูป?
บะหมี่กึ่งสำเร็จรูป contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 3 g in serving, 45 g, 1 piece (45 g). About 6% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).
How many carbs are in บะหมี่กึ่งสำเร็จรูป?
บะหมี่กึ่งสำเร็จรูป has 73.3 g of total carbohydrates per 100 g, including 2.2 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in บะหมี่กึ่งสำเร็จรูป?
บะหมี่กึ่งสำเร็จรูป contains 13.3 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).
How much sodium is in บะหมี่กึ่งสำเร็จรูป?
100 g contains 1,240 mg of sodium, 54% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 11, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850412373702. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.