Made Without Wheat New York Cheesecake
Packaged product Sweets and Desserts Marks & Spencer
Made Without Wheat New York Cheesecake contains 346 kcal per 100 g. A serving, 100 g (100 g) provides about 346 kcal.
Roughly 58% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (329 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 13.5 g | 68% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 32.6 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 20.2 g | |
| Added sugars L | 16.5 g | 33% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 38%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gin the lowest quarter of sweets and desserts (median 4.8 g)
- Sugars20.2 gbelow the median for sweets and desserts (median 22 g)
- Fat22 gabove the median for sweets and desserts (median 19.3 g)
- Saturated fat13.5 gin the top quarter of sweets and desserts (median 10.6 g)
- Sodium140 mgbelow the median for sweets and desserts (median 152 mg)
- Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00096225
- Quantity
- 200 g
- Label serving
- 100 g
- Category
- Cheesecakes
- Packaging
- Plastic,Cardboard,fresh
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Spécialité fromagère (_Lait_) (33 %) . Sucre . _crème_ aigre britannique (_Lait_) . _crème_ à fouetter britannique (_Lait_), _œufs_ de poules élevées en plein air pasteurisés . Farine de riz . Farine de pomme de terre . _Lait_ entier . Butteroil (_Lait_) . Huile de palme . Fécule de maïs, Fibres de chicorée . Farine de mais, Amidon de riz hydrolysé, Poudre à lever : Bicarbonate de soude, Extrait de vanille de Madagascar, Graines de gousse de vanille de Madagascar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheesecake al caramello salato Iperal | 346 | 3.7 g | 37 g | 19 g |
| Cheesecake al cioccolato MD | 346 | 5.5 g | 30 g | 22 g |
| Cheesecake lampone FARMA&Co. | 346 | 1.9 g | 39 g | 20 g |
| Cheesecake mirtillo Chef a casa | 346 | 1.9 g | 39 g | 20 g |
| Lemon cheesecake Asda | 346 | 4.2 g | 37 g | 20 g |
| Cheesecake au citron Picard | 347 | 6.8 g | 40 g | 18 g |
| Lemon & Raspberry Cheesecake Slices Sainsbury's | 347 | 4.3 g | 35.8 g | 20.6 g |
| Salted Caramel And Peanut Cheesecake Slices Sainsbury's Taste The Difference | 345 | 8 g | 36.6 g | 18.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00096225. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.