Macaroni and cheese dinner

Packaged product Meals and Dishes Meijer

Macaroni and cheese dinner contains 379 kcal per 100 g. A serving, 1 package, 58 g (58 g) provides about 220 kcal.

Roughly 73% of its calories come from carbohydrates, with 14% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 327 kcal per 100 g across 321 products.

100 g provides 20% of the Daily Value for iron, 15% of the Daily Value for Folate (B9) and 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

379kcal per 100 g
12.1 gprotein
69 gcarbohydrates
6 gfat
220kcal in serving, 1 package, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 6 g 8%
Saturated fat L 3.5 g 17%
Trans fat L 0 g
Cholesterol L 9 mg 3%
Sodium L 810 mg 35%
Total carbohydrates L 69 g 25%
Dietary fiber L 1.7 g 6%
Total sugars L 10.3 g
Added sugars L 0 g 0%
Protein L 12.1 g 24%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Folate (B9) L 58 µg15%
Calcium L 155 mg12%
Iron L 3.6 mg20%
Potassium L 414 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 73%Fat: 14%379kcal / 100 g
  • Protein 13%
  • Carbohydrates 73%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Folate (B9)15%Calcium12%Potassium9%Vitamin A0%Vitamin C0%Vitamin D0%

Nutritional insights

  • Protein12.1 gabove the median for meals and dishes (median 11.1 g)
  • Fiber1.7 gbelow the median for meals and dishes (median 1.8 g)
  • Sugars10.3 gin the top quarter of meals and dishes (median 4.3 g)
  • Fat6 gabove the median for meals and dishes (median 5.5 g)
  • Saturated fat3.5 gabove the median for meals and dishes (median 2.7 g)
  • Sodium810 mgabove the median for meals and dishes (median 675 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 379 kcal379 kcal
Protein 10.3 g12.1 g
Carbohydrates 70.7 g69 g
Fat 6 g6 g
Fiber 1.7 g1.7 g
Sugars 8.6 g10.3 g
Sodium 759 mg810 mg

Product details

Brand
Meijer
Barcode
0713733953559
Label serving
1 PACKAGE (58 g)
Category
Macaroni and cheese
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched macaroni product (wheat flour, durum wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), whey, maltodextrin, cheddar and semisoft cheeses (pasteurized milk, cheese culture, salt, enzymes), sunflower oil, buttermilk solids, whey protein concentrate, modified tapioca starch, salt, emulsifiers (acetic acid esters of mono - and diglycerides, medium chain triglycerides), modified corn starch, potassium chloride, mono - and diglycerides, silicon dioxide, sodium caseinate, sodium phosphate, tricalcium phosphate, citric acid, autolyzed yeast extract, artificial flavor, guar gum, yellow #5, yellow #6.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilSaltYeastWheat flourMilk

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macaroni & cheese sauce mix Kraft 379 12.1 g 69 g 6 g
Macaroni and cheese dinner Meijer 379 12.1 g 69 g 5.2 g
Macaroni and cheese dinner Meijer 379 12.1 g 69 g 6 g
Macaroni & Cheese Clover Valley 379 8.6 g 69 g 6.9 g
Express Mac Cheese Club 379 10.3 g 70.7 g 6 g
Original American Macaroni and Cheese Cabot Creamery 380 14.1 g 67.6 g 6.3 g
Classic mild cheddar macaroni and cheese Annie's Homegrown 380 11.3 g 69 g 6.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2638976. License: CC0 1.0 (U.S. public domain). Source record dated August 3, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0713733953559. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Macaroni and cheese dinner?

100 g of Macaroni and cheese dinner has 379 kcal. Serving, 1 package, 58 g (58 g): about 220 kcal.

Is Macaroni and cheese dinner high in protein?

Macaroni and cheese dinner contains 12.1 g of protein per 100 g (24% of the 50 g Daily Value), or 7 g in serving, 1 package, 58 g (58 g). About 13% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 11.1 g).

How many carbs are in Macaroni and cheese dinner?

Macaroni and cheese dinner has 69 g of total carbohydrates per 100 g, including 1.7 g of fiber and 10.3 g of sugars.

How much fat is in Macaroni and cheese dinner?

Macaroni and cheese dinner contains 6 g of fat per 100 g, of which 3.5 g is saturated (17% of the Daily Value).

What vitamins and minerals does Macaroni and cheese dinner contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV), Folate (B9) (15% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Macaroni and cheese dinner?

100 g contains 810 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.