Low Fat Yogurt, Black Raspberry, Chocolate Chip

Packaged product Dairy and Eggs Giffords

Low Fat Yogurt, Black Raspberry, Chocolate Chip contains 191 kcal per 100 g. A serving, 1/2 cup, 68 g (68 g) provides about 130 kcal.

Roughly 68% of its calories come from carbohydrates, with 23% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 60 kcal per 100 g across 502 products.

100 g provides 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Low Fat Yogurt, Black Raspberry, Chocolate Chip by Giffords, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
191kcal per 100 g
4.4 gprotein
33.8 gcarbohydrates
5.2 gfat
130kcal in serving, 1/2 cup, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 191 kcal
Total fat L 5.2 g 7%
Saturated fat L 3.7 g 18%
Trans fat L 0 g
Cholesterol L 7 mg 2%
Sodium L 169 mg 7%
Total carbohydrates L 33.8 g 12%
Dietary fiber L 0.7 g 3%
Total sugars L 32.4 g
Added sugars L 80.1 g 160%
Protein L 4.4 g 9%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.022 µg0.1%
Vitamin E L 0.17 mg1%
Thiamin (B1) L 0.011 mg0.9%
Riboflavin (B2) L 0.044 mg3%
Niacin (B3) L 0.056 mg0.4%
Pantothenic acid (B5) L 0.075 mg2%
Vitamin B6 L 0.012 mg0.7%
Folate (B9) L 2.5 µg0.6%
Vitamin B12 L 0.067 µg3%
Calcium L 147 mg11%
Iron L 0 mg0%
Magnesium L 9.3 mg2%
Phosphorus L 32.2 mg3%
Potassium L 65.4 mg1%
Zinc L 0.15 mg1%
Copper L 0.037 mg4%
Manganese L 0.054 mg2%
Selenium L 3.5 µg6%
Iodine L 4 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 68%Fat: 23%191kcal / 100 g
  • Protein 9%
  • Carbohydrates 68%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Selenium6%Copper4%Riboflavin (B2)3%Vitamin B123%Iodine3%Phosphorus3%Manganese2%Magnesium2%Pantothenic acid (B5)2%

Nutritional insights

  • Protein4.4 gabove the median for dairy and eggs (median 4.3 g)
  • Fiber0.7 gabove the median for dairy and eggs (median 0 g)
  • Sugars32.4 gin the top quarter of dairy and eggs (median 6.6 g)
  • Fat5.2 gin the top quarter of dairy and eggs (median 0.59 g)
  • Saturated fat3.7 gin the top quarter of dairy and eggs (median 0.34 g)
  • Sodium169 mgin the top quarter of dairy and eggs (median 52 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
  • Water19.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.14 g
Carotenoids (1)
Beta-carotene L6 µg
Other components (3)
Water L19.7 g
Alcohol L0 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 191 kcal191 kcal
Protein 4.4 g4.4 g
Carbohydrates 33.8 g33.8 g
Fat 5.2 g5.2 g
Fiber 0.7 g0.7 g
Sugars 32.4 g32.4 g
Sodium 169 mg169 mg

Product details

Brand
Giffords
Barcode
0070438481184
Label serving
1/2 cup (68 g)
Category
Low-fat yogurts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, nonfat dried milk, cream, chocolate chips (sugar, coconut oil, nonfat milk, whole milk, cocoa (processed with alkali), soy lecithin, natural flavors), black raspberry puree (corn syrup, sugar, raspberry puree, natural flavor, citric acid, red 40, blue 1), dextrose, soy lecithin, guar gum, xanthan gum, carrageenan, natural flavor, citric acid, active cultures

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkCreamCoconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Low Fat Yogurt, Black Raspberry, Chocolate Chip?

100 g of Low Fat Yogurt, Black Raspberry, Chocolate Chip has 191 kcal. Serving, 1/2 cup, 68 g (68 g): about 130 kcal.

How much protein is in Low Fat Yogurt, Black Raspberry, Chocolate Chip?

Low Fat Yogurt, Black Raspberry, Chocolate Chip contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 1/2 cup, 68 g (68 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 4.3 g).

How many carbs are in Low Fat Yogurt, Black Raspberry, Chocolate Chip?

Low Fat Yogurt, Black Raspberry, Chocolate Chip has 33.8 g of total carbohydrates per 100 g, including 0.7 g of fiber and 32.4 g of sugars.

How much fat is in Low Fat Yogurt, Black Raspberry, Chocolate Chip?

Low Fat Yogurt, Black Raspberry, Chocolate Chip contains 5.2 g of fat per 100 g, of which 3.7 g is saturated (18% of the Daily Value).

What vitamins and minerals does Low Fat Yogurt, Black Raspberry, Chocolate Chip contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Low Fat Yogurt, Black Raspberry, Chocolate Chip?

100 g contains 169 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1850494. License: CC0 1.0 (U.S. public domain). Source record dated August 3, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0070438481184. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.