Lobster Ravioli
Packaged product Fish and Seafood Andrea
Lobster Ravioli contains 186 kcal per 100 g. A serving, 113 g, 113 g (113 g) provides about 210 kcal.
Roughly 71% of its calories come from carbohydrates, with 18% from protein and 10% from fat (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 126 kcal per 100 g across 96 products.
100 g provides 13% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 292 mg | 13% |
| Total carbohydrates L | 34.5 g | 13% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.9 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 173 mg | 13% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 71%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gbelow the median for fish and seafood (median 9.6 g)
- Fiber1.8 gin the top quarter of fish and seafood (median 0.9 g)
- Sugars3.5 gin the top quarter of fish and seafood (median 1.6 g)
- Fat2.2 gbelow the median for fish and seafood (median 4.8 g)
- Sodium292 mgbelow the median for fish and seafood (median 338 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 186 kcal | 186 kcal |
| Protein | 8.9 g | 8.9 g |
| Carbohydrates | 34.5 g | 34.5 g |
| Fat | 2.2 g | 2.2 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 3.5 g | 3.5 g |
| Sodium | 292 mg | 292 mg |
Product details
- Brand
- Andrea
- Barcode
- 0074665278388
- Label serving
- 113 g (113 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
surimi (pollack, water, wheat, starch, sugar, cornstarch, calcium carbonate, salt, sorbitol, isolated soy protein, natural and artificial flavor, egg whites, potassium carbonate, sodium polyphosphate, soybean oil, color added), ricotta cheese (pasteurized milk, whey, vinegar, salt), water, lobster meat, pasteurized cream, food starch (made from non-gmo tapioca), romano cheese (pasteurized sheep's and/or cow's milk, cheese cultures, salt, enzymes), salt, cheese stabilizer (maltodextrin, xanthan gum), granulated garlic, spices, natural flavor, pectin, parsley.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seafood Lobster Bites Shaw's Southern Belle Frozen Foods Inc. | 188 | 12.9 g | 17.6 g | 7.1 g |
| Fish Filet Stouffer's | 192 | 10.2 g | 19.2 g | 8.2 g |
| Seasoned Selections Thai Chili Salmon Sea Best | 196 | 17.9 g | 1.8 g | 12.5 g |
| Pepite di Salmone bocconcini al naturale Findus | 197 | 20 g | 0 g | 13 g |
| Filets de carrelet PICARD | 197 | 13 g | 14 g | 9.8 g |
| New Orleans Style Shrimp Alfredo Zatarain's | 173 | 8.5 g | 18 g | 7.4 g |
| Shrimp, Chinese Celery & Pork Wontons Wei-Chuan | 172 | 10.1 g | 22.2 g | 4.6 g |
| Mezze penne con salmone e gamberi Appetais | 172 | 5.1 g | 21 g | 7.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lobster Ravioli?
100 g of Lobster Ravioli has 186 kcal. Serving, 113 g, 113 g (113 g): about 210 kcal.
How much protein is in Lobster Ravioli?
Lobster Ravioli contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 10 g in serving, 113 g, 113 g (113 g). About 18% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 9.6 g).
How many carbs are in Lobster Ravioli?
Lobster Ravioli has 34.5 g of total carbohydrates per 100 g, including 1.8 g of fiber and 3.5 g of sugars.
How much fat is in Lobster Ravioli?
Lobster Ravioli contains 2.2 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
What vitamins and minerals does Lobster Ravioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lobster Ravioli?
100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2598603. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0074665278388. License: ODbL 1.0 (Open Food Facts). Source record dated January 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.