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Lemon iced cupcakes

Packaged product Sweets and Desserts Tastykake

Lemon iced cupcakes contains 367 kcal per 100 g. A serving, 2 cakes/1 pkg, 60 g (60 g) provides about 220 kcal.

Roughly 64% of its calories come from carbohydrates, with 33% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

367kcal per 100 g
3.3 gprotein
58.3 gcarbohydrates
13.3 gfat
220kcal in serving, 2 cakes/1 pkg, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 13.3 g 17%
Saturated fat L 4.2 g 21%
Trans fat L 0 g
Cholesterol L 75 mg 25%
Sodium L 233 mg 10%
Total carbohydrates L 58.3 g 21%
Dietary fiber L 0 g 0%
Total sugars L 41.7 g
Protein L 3.3 g 7%
Vitamin A L 50.1 µg6%
Vitamin C L 4 mg4%
Calcium L 33 mg3%
Iron L 1.2 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 64%Fat: 33%367kcal / 100 g
  • Protein 4%
  • Carbohydrates 64%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Vitamin A6%Vitamin C4%Calcium3%

Nutritional insights

  • Protein3.3 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars41.7 gin the top quarter of sweets and desserts (median 31 g)
  • Fat13.3 gin the lowest quarter of sweets and desserts (median 18 g)
  • Saturated fat4.2 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium233 mgbelow the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L167 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 367 kcal367 kcal
Protein 3.3 g3.3 g
Carbohydrates 58.3 g58.3 g
Fat 13.3 g13.3 g
Fiber 0 g0 g
Sugars 41.7 g41.7 g
Sodium 233 mg233 mg

Product details

Brand
Tastykake
Barcode
0025600005101
Label serving
2 CAKES/1 PKG (60 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid), eggs, water, vegetable shortening (soybean oil, palm oil, partially hydrogenated soybean oil, cottonseed oil, partially hydrogenated cottonseed oil, and/or hydrogenated cottonseed oil with tbhq and citric acid added to preserve freshness), corn syrup, high fructose corn syrup, contains two percent or less of: cornstarch, skim milk, natural and artificial flavors, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, calcium sulfate), butter, mono & diglycerides, food starch - modified, salt, whey (milk), soy lecithin, xanthan gum, propylene glycol monostearate, coconut oil, corn flour, sorbic acid (to preserve freshness), fd&c yellow #5 aluminum lake, nutmeg, agar, lactylic esters of fatty acids, cinnamon.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggMilkButterSaltCoconut oilCinnamonWheat flour

Similar products

FoodCaloriesProteinCarbsFat
Brazo sabor fresa Dulcesol 367 3.7 g 67 g 9 g
zitronen roulade biscoteria 367 4.5 g 62 g 11 g
Carrotcake Vitality 367 10.7 g 75.4 g 1.7 g
Moelleux Bio - orange douce Happy Go 367 6.5 g 48.7 g 15.9 g
Torta limone senza glutine Bauli 367 5.3 g 43 g 18 g
Bułeczki mleczne z czekoladą Dan Cake 367 9.3 g 52 g 13 g
Moelleux a l’orange douce La Vie Claire 367 6.5 g 49 g 16 g
Commigeois Vital Ainé 367 9.5 g 72.5 g 4.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2077134. License: CC0 1.0 (U.S. public domain). Source record dated July 28, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0025600005101. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lemon iced cupcakes?

100 g of Lemon iced cupcakes has 367 kcal. Serving, 2 cakes/1 pkg, 60 g (60 g): about 220 kcal.

How much protein is in Lemon iced cupcakes?

Lemon iced cupcakes contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 2 cakes/1 pkg, 60 g (60 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Lemon iced cupcakes?

Lemon iced cupcakes has 58.3 g of total carbohydrates per 100 g, including 0 g of fiber and 41.7 g of sugars.

How much fat is in Lemon iced cupcakes?

Lemon iced cupcakes contains 13.3 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

How much sodium is in Lemon iced cupcakes?

100 g contains 233 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.