Lemon crumbed fish

Packaged product Fish and Seafood Shore mariner

Lemon crumbed fish contains 214 kcal per 100 g. A serving, 1 portion, 71 g (71 g) provides about 152 kcal.

Roughly 43% of its calories come from fat, with 36% from carbohydrates and 20% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 94 kcal per 100 g across 1,288 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lemon crumbed fish by Shore mariner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
10.8 gprotein
19.2 gcarbohydrates
10.1 gfat
152kcal in serving, 1 portion, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 10.1 g 13%
Saturated fat L 2.4 g 12%
Sodium not reported
Total carbohydrates L 19.2 g 7%
Dietary fiber not reported
Total sugars L 3.7 g
Protein L 10.8 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 36%Fat: 43%214kcal / 100 g
  • Protein 20%
  • Carbohydrates 36%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.8 gin the lowest quarter of fish and seafood (median 15.3 g)
  • Sugars3.7 gin the top quarter of fish and seafood (median 0 g)
  • Fat10.1 gin the top quarter of fish and seafood (median 1.5 g)
  • Saturated fat2.4 gin the top quarter of fish and seafood (median 0.1 g)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Shore mariner
Barcode
9414169509716
Label serving
1 portion (71 g)
Category
Frozen seafood

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Wild pacific rockfish fillet Fishpeople Inc 214 44.3 g 0 g 3.6 g
Crunchy fish fillets Roundy's 214 10.7 g 23.2 g 8.9 g
Sea cuisine, salmon skewers, sweet sriracha rubbed Sea Cuisine 214 19.6 g 3.6 g 13.4 g
Gorton's, fish tenders, original batter Gorton's 214 8.2 g 20.4 g 11.2 g
Nordica Style Precooked Breaded Fish Fillet High Liner Foods (Usa) Incorporated 214 9.8 g 19.6 g 10.7 g
Butter herb hand-seasoned atlantic salmon fillets C. Wright & Co. 214 17.9 g 0.71 g 15 g
Crumbed fish fillets Woolworths 214 12.4 g 20.7 g 8.6 g
Cruncy fish Vento di Mare 215 11 g 20.3 g 9.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lemon crumbed fish?

100 g of Lemon crumbed fish has 214 kcal. Serving, 1 portion, 71 g (71 g): about 152 kcal.

Is Lemon crumbed fish high in protein?

Lemon crumbed fish contains 10.8 g of protein per 100 g (22% of the 50 g Daily Value), or 7.7 g in serving, 1 portion, 71 g (71 g). About 20% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 15.3 g).

How many carbs are in Lemon crumbed fish?

Lemon crumbed fish has 19.2 g of total carbohydrates per 100 g, including 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lemon crumbed fish?

Lemon crumbed fish contains 10.1 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9414169509716. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.