Leak and mushroom bangers
Leak and mushroom bangers contains 149 kcal per 100 g.
Roughly 61% of its calories come from fat, with 22% from protein and 17% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 221 kcal per 100 g across 57 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 372 mg | 16% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0.5 g | 1% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 17%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gin the lowest quarter of meat (median 16 g)
- Fiber8 gin the top quarter of meat (median 5 g)
- Sugars1.9 gabove the median for meat (median 1.7 g)
- Fat9 gbelow the median for meat (median 12 g)
- Saturated fat0.8 gin the lowest quarter of meat (median 1.5 g)
- Sodium372 mgin the lowest quarter of meat (median 676 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5063445807271
- Quantity
- 300g
- Category
- Vegetarian Vienna sausages
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Closed Cup Mushroom (20%), Leek (14%), Rapeseed Oil, Pea Protein (6%), Red Onion, Potato Fibre, Stabiliser (Methyl Cellulose), Rice Flour, Chickpea Flour, Garlic Purée, Flavourings, Salt, Dextrose, Onion Powder, Yeast Extract, Thyme, Sea Salt, Black Pepper, Cornflour, Garlic Powder, Fennel, White Pepper, Maltodextrin, Colour (Beetroot Red), Mushroom Extract, Ferric Diphosphate, Acidity Regulator (Citric Acid), Zinc Oxide, Vitamin B12
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOnionRiceChickpeasGarlicSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filet-Stückchen VEGA VITA von BILLA | 151 | 26 g | 1.4 g | 3.5 g |
| Chicken Skewers Tandoori Planted | 145 | 21 g | 2.5 g | 4.8 g |
| Pig Out Sausages The Vegetarian Butcher | 161 | 15 g | 5.4 g | 8.7 g |
| Dinki-Geschnetzeltes soyana | 164 | 13 g | 5 g | 10 g |
| Plant Cut Plant-Based Steak Green Mountain | 132 | 16 g | 8.2 g | 3.6 g |
| Veganes Mühlen Geschnetzteltes Rügenwalder Mühle | 127 | 20 g | 1.4 g | 3.3 g |
| Kiełbaski sojowe w przyprawie paprykowej Polsoja | 173 | 17 g | 6.6 g | 8.2 g |
| planted. Filetwürfel Classic Planted Foods | 173 | 16 g | 5.9 g | 8.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5063445807271. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.