Lance, captain's wafers bolds, sandwich crackers

Packaged product Sweets and Desserts Lance

Lance, captain's wafers bolds, sandwich crackers contains 487 kcal per 100 g. A serving, 1 package, 39 g (39 g) provides about 190 kcal.

Roughly 52% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 438 kcal per 100 g across 2,063 products.

100 g provides 16% of the Daily Value for calcium and 15% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

487kcal per 100 g
7.7 gprotein
64.1 gcarbohydrates
23.1 gfat
190kcal in serving, 1 package, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 487 kcal
Total fat L 23.1 g 30%
Saturated fat L 9 g 45%
Trans fat L 0 g
Cholesterol L 13 mg 4%
Sodium L 897 mg 39%
Total carbohydrates L 64.1 g 23%
Dietary fiber L 2.6 g 9%
Total sugars L 15.4 g
Protein L 7.7 g 15%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 205 mg16%
Iron L 2.8 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 52%Fat: 42%487kcal / 100 g
  • Protein 6%
  • Carbohydrates 52%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium16%Iron15%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein7.7 gabove the median for sweets and desserts (median 7.1 g)
  • Fiber2.6 gbelow the median for sweets and desserts (median 3.3 g)
  • Sugars15.4 gabove the median for sweets and desserts (median 11.5 g)
  • Fat23.1 gin the top quarter of sweets and desserts (median 16.1 g)
  • Saturated fat9 gin the top quarter of sweets and desserts (median 3.6 g)
  • Sodium897 mgin the top quarter of sweets and desserts (median 400 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7.7 g
Polyunsaturated fat L5.1 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 487 kcal487 kcal
Protein 7.7 g7.7 g
Carbohydrates 64.1 g64.1 g
Fat 23.1 g23.1 g
Fiber 2.6 g2.6 g
Sugars 15.4 g15.4 g
Sodium 897 mg897 mg

Product details

Brand
Lance
Barcode
0076410903897
Label serving
1 PACKAGE (39 g)
Category
Biscuits and cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: palm oil, soybean oil, canola oil, corn oil), smokehouse cheddar seasoning (whey, cheese blend [cheddar cheese {milk, cheese cultures, salt, enzymes}, whey, soybean oil, whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, citric acid, natural flavor, lactic acid, yellow 5, yellow 6], salt, natural flavor, maltodextrin, smoke flavor, spices, citric acid, butter, modified food starch, disodium inosinate, disodium guanylate, tricalcium phosphate), sugar, deproteinized whey, leavening (sodium bicarbonate, ammonium bicarbonate, monocalcium phosphate), corn syrup, salt, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltWheat flourRapeseed (canola) oilButterPalm oil

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2289054. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0076410903897. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lance, captain's wafers bolds, sandwich crackers?

100 g of Lance, captain's wafers bolds, sandwich crackers has 487 kcal. Serving, 1 package, 39 g (39 g): about 190 kcal.

How much protein is in Lance, captain's wafers bolds, sandwich crackers?

Lance, captain's wafers bolds, sandwich crackers contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 1 package, 39 g (39 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7.1 g).

How many carbs are in Lance, captain's wafers bolds, sandwich crackers?

Lance, captain's wafers bolds, sandwich crackers has 64.1 g of total carbohydrates per 100 g, including 2.6 g of fiber and 15.4 g of sugars.

How much fat is in Lance, captain's wafers bolds, sandwich crackers?

Lance, captain's wafers bolds, sandwich crackers contains 23.1 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Lance, captain's wafers bolds, sandwich crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (16% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lance, captain's wafers bolds, sandwich crackers?

100 g contains 897 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.