Kung Pao Chicken & Rice
Packaged product Poultry Coles Kitchen
Kung Pao Chicken & Rice contains 153 kcal per 100 g. A serving, 1 portion, 350 g (350 g) provides about 535 kcal.
Roughly 62% of its calories come from carbohydrates, with 21% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat L | 0.4 g | 2% |
| Trans fat L | 0.26 g | |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 23.2 g | 8% |
| Dietary fiber L | 0.51 g | 2% |
| Total sugars L | 6.2 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 62%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gin the lowest quarter of poultry (median 17.6 g)
- Fiber0.51 gabove the median for poultry (median 0.25 g)
- Sugars6.2 gin the top quarter of poultry (median 0.89 g)
- Fat3.5 gbelow the median for poultry (median 4.5 g)
- Saturated fat0.4 gin the lowest quarter of poultry (median 1.2 g)
- Sodium160 mgbelow the median for poultry (median 305 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles Kitchen
- Barcode
- 9310645467016
- Quantity
- 350 g
- Label serving
- 1 portion (350 g)
- Category
- Poultry
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kung Pao Sauce (57%) [Cooked RSPCA Approved Australian Chicken Breast (25%), Water, Tomato Paste, Brown Sugar, Canola Oil, Spring Onion, Green Capsicum (3.0%), Red Capsicum (3.0%), Onion, Corn Starch, Sesame Oil (Sesame, Soy), Garlic Paste, Chilli Paste, Sweet Soy Sauce (1.0%) (Soy, Wheat), Vinegar, Vegetable Stock Seasoning (contains Natural Flavouring), Salt, Burnt Sugar, Chilli Flake (0.05%), Natural Preservative (234)], Cooked Long Grain Rice (43%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceTomatoSugarRapeseed (canola) oilOnionGarlicVinegarSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seasoned Rotisserie Chicken Member's Mark | 153 | 22.3 g | 1.2 g | 7.1 g |
| Chicken Breast Fajita Strips Fresh from Meijer | 153 | 23.5 g | 4.7 g | 3.5 g |
| Chicken Drumsticks Lemon Pepper Seasoned H-E-B | 153 | 17.6 g | 0 g | 9.4 g |
| Chicken Drumsticks H-E-B | 153 | 17.6 g | 1.2 g | 9.4 g |
| Chicken Drumsticks Lemon Pepper Seasoned H-E-B | 153 | 17.6 g | 0 g | 9.4 g |
| Chicken Drumsticks HEB Meal Simple | 153 | 17.6 g | 1.2 g | 9.4 g |
| Chicken Drumstick Lemon Pepper H-E-B | 153 | 17.6 g | 0 g | 9.4 g |
| Chicken Drumsticks Lemon Pepper Seasoned H-E-B Meal Simple | 153 | 17.6 g | 0 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310645467016. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.