Korean BBQ Vegetable Dumplings

Packaged product Meals and Dishes Pulmuone

Korean BBQ Vegetable Dumplings contains 212 kcal per 100 g. A serving, 4 dumplings, 91 g (91 g) provides about 193 kcal.

Roughly 62% of its calories come from carbohydrates, with 20% from protein and 18% from fat (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 176 kcal per 100 g across 91 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Korean BBQ Vegetable Dumplings by Pulmuone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
212kcal per 100 g
10.6 gprotein
32.9 gcarbohydrates
4.1 gfat
193kcal in serving, 4 dumplings, 91 g (91 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 4.1 g 5%
Saturated fat L 0.59 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 459 mg 20%
Total carbohydrates L 32.9 g 12%
Dietary fiber L 2.4 g 9%
Total sugars L 4.7 g
Added sugars L 3.5 g 7%
Protein L 10.6 g 21%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 47 mg4%
Iron L 1.4 mg8%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 259 mg6%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 62%Fat: 18%212kcal / 100 g
  • Protein 20%
  • Carbohydrates 62%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium6%Calcium4%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%

Nutritional insights

  • Protein10.6 gin the top quarter of meals and dishes (median 7.8 g)
  • Fiber2.4 gin the top quarter of meals and dishes (median 1.4 g)
  • Sugars4.7 gin the top quarter of meals and dishes (median 2 g)
  • Fat4.1 gbelow the median for meals and dishes (median 5.3 g)
  • Saturated fat0.59 gbelow the median for meals and dishes (median 1.1 g)
  • Sodium459 mgabove the median for meals and dishes (median 412 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 198 kcal212 kcal
Protein 9.9 g10.6 g
Carbohydrates 30.8 g32.9 g
Fat 3.3 g4.1 g
Fiber 2.2 g2.4 g
Sugars 6.6 g4.7 g
Sodium 670 mg459 mg

Product details

Brand
Pulmuone
Barcode
0025484007512
Quantity
9 oz
Label serving
4 dumplings (91 g)
Category
Chinese dumplings
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic White Wheat Flour, Water, Organic Super Firm Tofu (Water, Sprouted Organic Soybeans, Nigari Magnesium Chloride), Calcium Sulfate), Organic Yellow Onion, Organic Soy Flour, Organic Shoyu Soy Sauce (Water, Organic Soybeans, Organic Wheat, Salt, Organic Alcohol), Organic Light Brown Sugar, Contains 2% Or Less Of The Following: Organic Toasted Sesame Oil, Organic Carrots, Organic Vinegar", Organic Garlic, Organic Green Onion, Organic Roast Beef Flavor (Organic Maltodextrin, Organic Tamari Soy Sauce [Organic Soybeans, Salt), Salt, Organic Yeast Extract, Natural Flavor), Organic Garlic Powder, Organic Canola Oil, Organic Breadcrumbs (Organic Wheat Flour, Organic Palm Oil, Sea Salt, Yeast), Organic Potato Starch, Sea Salt, Organic Onion Powder, Organic Tamari Powder (Organic Tamari Soy Sauce [Organic Soybeans, Salt], Organic Maltodextrin, Salt), Smoked Sea Salt, Organic Black Pepper, Organic Red Chili Pepper. "To Preserve Quality Contains: Wheat, Soy, Sesame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionVinegarGarlicSaltYeastRapeseed (canola) oilWheat flourPalm oil

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Dumpling ankka inkivääri Beijing8 211 6.2 g 18 g 13 g
Shanghai Soup Dumplings Mr Chen’s 210 8.9 g 17.9 g 11.4 g
Pork Shanghai Wang tan Delico 216 14 g 28 g 6.6 g
Kimchi gyoza mandu all groo 205 8.8 g 24 g 8 g
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Edamame Gyoza Yutaka 202 7.5 g 28 g 5.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2562063. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0025484007512. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Korean BBQ Vegetable Dumplings?

100 g of Korean BBQ Vegetable Dumplings has 212 kcal. Serving, 4 dumplings, 91 g (91 g): about 193 kcal.

Is Korean BBQ Vegetable Dumplings high in protein?

Korean BBQ Vegetable Dumplings contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 9.6 g in serving, 4 dumplings, 91 g (91 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 7.8 g).

How many carbs are in Korean BBQ Vegetable Dumplings?

Korean BBQ Vegetable Dumplings has 32.9 g of total carbohydrates per 100 g, including 2.4 g of fiber and 4.7 g of sugars.

How much fat is in Korean BBQ Vegetable Dumplings?

Korean BBQ Vegetable Dumplings contains 4.1 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

How much sodium is in Korean BBQ Vegetable Dumplings?

100 g contains 459 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.