Knusper-Brot

Packaged product Snacks Leicht & Cross

Knusper-Brot contains 370 kcal per 100 g. A serving, 1 piece, 7.5 g (7.5 g) provides about 28 kcal.

Roughly 66% of its calories come from carbohydrates, with 25% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (373 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Knusper-Brot by Leicht & Cross, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
22 gprotein
58 gcarbohydrates
3.7 gfat
28kcal in serving, 1 piece, 7.5 g (7.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 3.7 g 5%
Saturated fat L 0.6 g 3%
Sodium L 472 mg 21%
Total carbohydrates L 58 g 21%
Dietary fiber L 8.4 g 30%
Total sugars L 2.9 g
Added sugars L 0.9 g 2%
Protein L 22 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 66%Fat: 9%370kcal / 100 g
  • Protein 25%
  • Carbohydrates 66%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of snacks (median 9.9 g)
  • Fiber8.4 gin the top quarter of snacks (median 4.4 g)
  • Sugars2.9 gbelow the median for snacks (median 3 g)
  • Fat3.7 gin the top quarter of snacks (median 2.6 g)
  • Saturated fat0.6 gabove the median for snacks (median 0.5 g)
  • Sodium472 mgin the top quarter of snacks (median 300 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leicht & Cross
Barcode
4001518118887
Label serving
1 piece (7.5 g)
Category
Extruded crispbreads
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WEIZENVOLLKORNMEHL, Reismehl, WEIZENGLUTEN, Zucker, Speisesalz, Sonnenblumenöl. Vor Wärme schützen. Trocken lagern. Nach dem Öffnen innerhalb weniger Tage verzehren.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourRiceSugarSaltSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4001518118887. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Knusper-Brot?

100 g of Knusper-Brot has 370 kcal. Serving, 1 piece, 7.5 g (7.5 g): about 28 kcal.

Is Knusper-Brot high in protein?

Knusper-Brot contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 1.7 g in serving, 1 piece, 7.5 g (7.5 g). About 25% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 9.9 g).

How many carbs are in Knusper-Brot?

Knusper-Brot has 58 g of total carbohydrates per 100 g, including 8.4 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Knusper-Brot?

Knusper-Brot contains 3.7 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Knusper-Brot?

100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.