Calories in Knish

Generic food Bread and Baked Goods

Knish contains 345 kcal per 100 g. A typical serving of 1 item, any size (60 g) provides about 207 kcal.

Roughly 51% of its calories come from fat, with 37% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in turnovers and other grain-based items on FoodFactly, where the median is 250 kcal per 100 g across 36 foods.

100 g provides 28% of the Daily Value for selenium, 27% of the Daily Value for Thiamin (B1) and 23% of the Daily Value for Vitamin A.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

345kcal per 100 g
10.5 gprotein
31.9 gcarbohydrates
19.7 gfat
207kcal in 1 item, any size (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 345 kcal
Total fat C 19.7 g 25%
Saturated fat C 4.5 g 23%
Cholesterol C 91 mg 30%
Sodium C 445 mg 19%
Total carbohydrates C 31.9 g 12%
Dietary fiber C 1.1 g 4%
Total sugars C 0.98 g
Protein C 10.5 g 21%
Vitamin A C 209 µg23%
Vitamin C C 0 mg0%
Vitamin D C 1.3 µg7%
Vitamin E C 2 mg13%
Vitamin K C 18.5 µg15%
Thiamin (B1) C 0.32 mg27%
Riboflavin (B2) C 0.3 mg23%
Niacin (B3) C 2.4 mg15%
Vitamin B6 C 0.049 mg3%
Folate (B9) C 84 µg21%
Vitamin B12 C 0.3 µg13%
Choline C 66.3 mg12%
Calcium C 46 mg4%
Iron C 2.6 mg14%
Magnesium C 16 mg4%
Phosphorus C 130 mg10%
Potassium C 124 mg3%
Zinc C 0.68 mg6%
Copper C 0.061 mg7%
Selenium C 15.6 µg28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 37%Fat: 51%345kcal / 100 g
  • Protein 12%
  • Carbohydrates 37%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium28%Thiamin (B1)27%Vitamin A23%Riboflavin (B2)23%Folate (B9)21%Vitamin K15%Niacin (B3)15%Iron14%Vitamin E13%Vitamin B1213%

Nutritional insights

  • Protein10.5 gabove the median for turnovers and other grain-based items (median 9.1 g)
  • Fiber1.1 gin the lowest quarter of turnovers and other grain-based items (median 1.5 g)
  • Sugars0.98 gin the lowest quarter of turnovers and other grain-based items (median 2.7 g)
  • Fat19.7 gin the top quarter of turnovers and other grain-based items (median 11.9 g)
  • Saturated fat4.5 gabove the median for turnovers and other grain-based items (median 4 g)
  • Sodium445 mgbelow the median for turnovers and other grain-based items (median 457 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water36.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C8.7 g
Polyunsaturated fat C5.3 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C4.8 g
SFA 4:0 C0.034 g
SFA 6:0 C0.008 g
SFA 8:0 C0.007 g
SFA 10:0 C0.02 g
SFA 12:0 C0.043 g
SFA 14:0 C0.15 g
SFA 16:0 C2.6 g
SFA 18:0 C1.5 g
MUFA 18:1 C8.5 g
PUFA 18:3 C0.42 g
PUFA 20:4 C0 g
MUFA 16:1 C0.073 g
PUFA 18:4 C0 g
MUFA 20:1 C0.026 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0.001 g
Carotenoids (6)
Beta-carotene C119 µg
Lycopene C0 µg
Lutein + zeaxanthin C111 µg
Retinol C198 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C3 µg
Other components (8)
Water C36.2 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C37 µg
Folate, food C21 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Empanada, beef 333 12.1 g 27.4 g 19.2 g
Pastry, meat / poultry-filled 341 11.5 g 30.9 g 19.2 g
Garlic bread, with melted cheese, from fast food / restaurant 339 11.4 g 34.2 g 17.3 g
Empanada, chicken 309 12.6 g 27.4 g 16.5 g
Empanada, NFS 291 7.2 g 29.9 g 16 g
Empanada, beef, with vegetables 291 7.2 g 29.9 g 16 g
Samosa 310 5.1 g 33.2 g 17.5 g
Garlic bread, with parmesan cheese, from fast food / restaurant 351 8.8 g 41.1 g 16.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in knish?

100 g of knish has 345 kcal. 1 item, any size (60 g): about 207 kcal.

Is knish high in protein?

Knish contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 6.3 g in 1 item, any size (60 g). About 12% of its calories come from protein. Compared with other turnovers and other grain-based items, that is above the median (median 9.1 g).

How many carbs are in knish?

Knish has 31.9 g of total carbohydrates per 100 g, including 1.1 g of fiber and 0.98 g of sugars.

How much fat is in knish?

Knish contains 19.7 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).

What vitamins and minerals does knish contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (28% DV), Thiamin (B1) (27% DV), Vitamin A (23% DV), Riboflavin (B2) (23% DV) and Folate (B9) (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in knish?

100 g contains 445 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708723. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.