Kisses Milk Chocolate
Packaged product Sweets and Desserts Hershey's
Kisses Milk Chocolate contains 488 kcal per 100 g. A serving, 7 pieces 32 g (32 g) provides about 156 kcal.
Roughly 49% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (540 kcal per 100 g).
100 g provides 133% of the Daily Value for potassium, 20% of the Daily Value for iron and 15% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 488 kcal | |
| Total fat L | 29.3 g | 38% |
| Saturated fat L | 17.1 g | 86% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 85 mg | 4% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 56.1 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 7.3 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 2.5 µg | 13% |
| Calcium L | 195 mg | 15% |
| Iron L | 3.5 mg | 20% |
| Potassium L | 6,250 mg | 133% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.3 gin the top quarter of sweets and desserts (median 6 g)
- Fiber2.4 gabove the median for sweets and desserts (median 2.2 g)
- Sugars56.1 gabove the median for sweets and desserts (median 51.5 g)
- Fat29.3 gbelow the median for sweets and desserts (median 32 g)
- Saturated fat17.1 gbelow the median for sweets and desserts (median 17.3 g)
- Sodium85 mgabove the median for sweets and desserts (median 80 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 488 kcal |
| Protein | 6.3 g | 7.3 g |
| Carbohydrates | 59.4 g | 61 g |
| Fat | 28.1 g | 29.3 g |
| Fiber | 3.1 g | 2.4 g |
| Sugars | 56.3 g | 56.1 g |
| Sodium | 78.1 mg | 85 mg |
Product details
- Brand
- Hershey's
- Barcode
- 0034000134106
- Quantity
- 5.3 oz (150 g)
- Label serving
- 7 pieces 32 g
- Category
- Milk chocolate candies
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILK CHOCOLATE [SUGAR, MILK, CHOCOLATE, COCOA BUTTER, MILK FAT, LECITHIN (SOY), PGPR, NATURAL FLAVOR], SUGAR, VEGETABLE OIL (PALM OIL, SHEA OIL, SUNFLOWER OIL, PALM KERNEL OIL, SAFFLOWER OIL), SKIM MILK, CORN SYRUP SOLIDS, LACTOSE (MILK), LECITHIN 2% (SOY), PGPR, VANILLIN (ARTIFICIAL FLAVOR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkCocoa butterPalm oilSunflower oil
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bolitas de galleta y chocolate CARREFOUR FRANCE | 487 | 6.8 g | 62 g | 23 g |
| Minttusuklaarae Pirkka | 486 | 3.3 g | 73 g | 18 g |
| Chocolate M&M's | 486 | 4.8 g | 68.9 g | 20.4 g |
| M&M's Crispy M&M's | 485 | 4.2 g | 69 g | 21 g |
| M&M’s Crispy M&M's | 484 | 4.3 g | 68 g | 21 g |
| Lacasitos bebe llorones CORPORACION CHOCOLATES LACASA S.L. | 484 | 6 g | 70 g | 19 g |
| Bites Twix | 484 | 0 g | 64.5 g | 22.6 g |
| Revels Mars | 483 | 5.5 g | 67 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2618663. License: CC0 1.0 (U.S. public domain). Source record dated June 10, 2023. Imported November 6, 2026.
- Open Food Facts, record 0034000134106. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.