King cone butterscotch
Packaged product Dairy and Eggs Igloo
King cone butterscotch contains 200 kcal per 100 g. A serving, 75 g (75 g) provides about 150 kcal.
Roughly 54% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 234 kcal per 100 g across 26 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 5.3 mg | 0.2% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 13 g | |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 42%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of dairy and eggs (median 3.6 g)
- Sugars13 gin the lowest quarter of dairy and eggs (median 22.4 g)
- Fat12 gbelow the median for dairy and eggs (median 13.3 g)
- Saturated fat8 gbelow the median for dairy and eggs (median 8 g)
- Sodium5.3 mgin the lowest quarter of dairy and eggs (median 65 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
Reconstituted Skimmed Milk, Whey, Full Cream Milk Powder & Milk Fat (From Cow's Milk), Sugar, Vegetable Oil (Palm, Coconut & Palm Olein), Wheat Flour, Caramelized Cashew Nut, Glucose Syrup, Cocoa Powder, Cocoa Mass, Emulsifiers (Vegetarian): Mono and Di-Glycerides, Propane 1,2-diol Esters of Fatty Acids from Plant Origin (Rapeseed / Palm Fruit) & Soya (E322), Stabilizers (Vegetarian): Sodium Alginate, Guar Gum & Locust Bean Gum, Salt, Nature Identical Vanilla & Butter Scotch Flavour, Natural Colours: Annatto-{E160b(ii)} & Turmeric, Artificial Ethyl Vanillin Flavour. Allergen Information: Contains Milk, Cashew Nuts, Soya & Wheat Gluten. This product has been made on a line on which products containing Eggs are also made. Our products do not contain any alcohol or pork based ingredients. All ingredients are Halal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarWheat flourGlucose syrupSaltPalm oilCoconut oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in King cone butterscotch?
100 g of King cone butterscotch has 200 kcal. Serving, 75 g (75 g): about 150 kcal.
How much protein is in King cone butterscotch?
King cone butterscotch contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 1.5 g in serving, 75 g (75 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.6 g).
How many carbs are in King cone butterscotch?
King cone butterscotch has 21 g of total carbohydrates per 100 g, including 1 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in King cone butterscotch?
King cone butterscotch contains 12 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
How much sodium is in King cone butterscotch?
100 g contains 5.3 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 18, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6291003104329. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.