Bac crème glacée café - 500g
Packaged product Dairy and Eggs U
Bac crème glacée café - 500g contains 205 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 232 kcal per 100 g across 34 products.
100 g provides 20% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 9.5 g | 12% |
| Saturated fat L | 6.2 g | 31% |
| Cholesterol L | 19.8 mg | 7% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 22 g | |
| Added sugars L | 19.4 g | 39% |
| Protein L | 2.3 g | 5% |
| Vitamin A L | 47.1 µg | 5% |
| Vitamin C L | 0.23 mg | 0.3% |
| Vitamin D L | 0.09 µg | 0.4% |
| Vitamin E L | 0.2 mg | 1% |
| Thiamin (B1) L | 0.035 mg | 3% |
| Riboflavin (B2) L | 0.11 mg | 9% |
| Niacin (B3) L | 0.27 mg | 2% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.025 mg | 1% |
| Folate (B9) L | 5.8 µg | 1% |
| Vitamin B12 L | 0.15 µg | 6% |
| Calcium L | 72.2 mg | 6% |
| Iron L | 0.32 mg | 2% |
| Magnesium L | 16.4 mg | 4% |
| Phosphorus L | 70.1 mg | 6% |
| Potassium L | 144 mg | 3% |
| Zinc L | 0.35 mg | 3% |
| Copper L | 0.089 mg | 10% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 11.1 µg | 20% |
| Iodine L | 7.6 µg | 5% |
| Chloride L | 58.4 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 53%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gin the lowest quarter of dairy and eggs (median 3.5 g)
- Sugars22 gbelow the median for dairy and eggs (median 22.8 g)
- Fat9.5 gin the lowest quarter of dairy and eggs (median 12.3 g)
- Saturated fat6.2 gin the lowest quarter of dairy and eggs (median 7.9 g)
- Sodium44 mgbelow the median for dairy and eggs (median 68.8 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water56.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.9 g |
|---|---|
| Polyunsaturated fat L | 0.19 g |
Sugars and starch (1)
| Starch L | 0.29 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.024 g |
| Linoleic acid (omega-6, 18:2) L | 0.14 g |
Carotenoids (1)
| Beta-carotene L | 22.8 µg |
|---|
Other components (2)
| Water L | 56.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
LAIT entier (France), CREME (France) 16.1%, eau, sirops de glucose, LAIT ÉCRÉMÉ réhydraté (France), sucre, morceaux de chocolat 6% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines de tournesol), LACTOSERUM en poudre, café en poudre 0.9%, arôme naturel de café, sirop de sucre caramélisé, émulsifiant : mono - et diglycérides d'acides gras, gélifiants : farine de graines de caroube, gomme guar. Traces éventuelles de gluten, arachide, fruits à coque, oeuf et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamGlucose syrupSugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256224110552. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.