ไอศครีม Classic Belgian Chocolate
Packaged product Dairy and Eggs Magnum
ไอศครีม Classic Belgian Chocolate contains 220 kcal per 100 g. A serving, 1 pack, 63 g (63 g) provides about 139 kcal.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (232 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 12 g | 60% |
| Trans fat L | 0.79 g | |
| Cholesterol L | 7.9 mg | 3% |
| Sodium L | 40.6 mg | 2% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 15 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 3 g | 6% |
| Potassium L | 198 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gbelow the median for dairy and eggs (median 3.5 g)
- Fiber1 gabove the median for dairy and eggs (median 0.9 g)
- Sugars15 gin the lowest quarter of dairy and eggs (median 22.8 g)
- Fat14 gabove the median for dairy and eggs (median 12.3 g)
- Saturated fat12 gin the top quarter of dairy and eggs (median 7.9 g)
- Sodium40.6 mgbelow the median for dairy and eggs (median 68.8 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Product details
Ingredients
ช็อกโกแลต (29%) น้ำตาล (10%) น้ำมันมะพร้าว (7%) นมและผลิตภัณฑ์นม (นมผงขาดมันเนย, เวย์โปรตีนเข้มข้น) (6%) กลูโคสไซรัป (4%) อิมัลซิไฟเออร์ (INS 471) สารทำให้คงตัว (INS 410, INS 412, INS 407) แต่งกลิ่นธรรมชาติ สีธรรมชาติ (INS 160aii)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8851932295796. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.