Kind Blueberry Vanilla Cashew

Packaged product Sweets and Desserts KIND

Kind Blueberry Vanilla Cashew contains 450 kcal per 100 g. A serving, 1 bar, 40 g (40 g) provides about 180 kcal.

Roughly 53% of its calories come from fat, with 37% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 423 products.

100 g provides 109% of the Daily Value for copper, 43% of the Daily Value for manganese and 36% of the Daily Value for Vitamin E.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Kind Blueberry Vanilla Cashew by KIND, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
450kcal per 100 g
10 gprotein
47.5 gcarbohydrates
30 gfat
180kcal in serving, 1 bar, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 30 g 38%
Saturated fat L 5 g 25%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 50 mg 2%
Total carbohydrates L 47.5 g 17%
Dietary fiber L 10 g 36%
Total sugars L 17.5 g
Added sugars L 7.5 g 15%
Protein L 10 g 20%
Vitamin A L 0 µg0%
Vitamin C L 1.9 mg2%
Vitamin D L 0 µg0%
Vitamin E L 5.4 mg36%
Thiamin (B1) L 0.061 mg5%
Riboflavin (B2) L 0.13 mg10%
Niacin (B3) L 0.69 mg4%
Pantothenic acid (B5) L 0.13 mg3%
Vitamin B6 L 0.091 mg5%
Folate (B9) L 16.5 µg4%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 100 mg8%
Iron L 2.7 mg15%
Magnesium L 137 mg33%
Phosphorus L 351 mg28%
Potassium L 350 mg7%
Zinc L 2.2 mg20%
Copper L 0.98 mg109%
Manganese L 1 mg43%
Selenium L 4.4 µg8%
Iodine L 3.9 µg3%
Chloride L 6.9 mg0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 37%Fat: 53%Alcohol: 2%450kcal / 100 g
  • Protein 8%
  • Carbohydrates 37%
  • Fat 53%
  • Alcohol 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper109%Manganese43%Vitamin E36%Magnesium33%Phosphorus28%Zinc20%Iron15%Riboflavin (B2)10%Selenium8%Calcium8%

Nutritional insights

  • Protein10 gabove the median for sweets and desserts (median 9.7 g)
  • Fiber10 gin the top quarter of sweets and desserts (median 7.1 g)
  • Sugars17.5 gin the lowest quarter of sweets and desserts (median 30 g)
  • Fat30 gin the top quarter of sweets and desserts (median 13.5 g)
  • Saturated fat5 gabove the median for sweets and desserts (median 3.6 g)
  • Sodium50 mgbelow the median for sweets and desserts (median 120 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
  • Water31 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L17.5 g
Polyunsaturated fat L6.3 g
Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L5.7 µg
Other components (2)
Water L31 g
Alcohol L1.2 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal450 kcal
Protein 0 g10 g
Carbohydrates 47.5 g47.5 g
Fat 30 g30 g
Fiber 10 g10 g
Sugars 17.5 g17.5 g
Sodium 50 mg50 mg

Product details

Brand
KIND
Barcode
0602652170584
Label serving
1 bar (40 g)
Category
Energy bars
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cashews, almonds, chicory root fiber, blueberries, honey, rice flour, glucose syrup, raisins, sugar, vanilla extract, soy lecithin, sea salt, natural flavor, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AlmondHoneyRiceGlucose syrupSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2585582. License: CC0 1.0 (U.S. public domain). Source record dated May 2, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0602652170584. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kind Blueberry Vanilla Cashew?

100 g of Kind Blueberry Vanilla Cashew has 450 kcal. Serving, 1 bar, 40 g (40 g): about 180 kcal.

Is Kind Blueberry Vanilla Cashew high in protein?

Kind Blueberry Vanilla Cashew contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 4 g in serving, 1 bar, 40 g (40 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 9.7 g).

How many carbs are in Kind Blueberry Vanilla Cashew?

Kind Blueberry Vanilla Cashew has 47.5 g of total carbohydrates per 100 g, including 10 g of fiber and 17.5 g of sugars.

How much fat is in Kind Blueberry Vanilla Cashew?

Kind Blueberry Vanilla Cashew contains 30 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Kind Blueberry Vanilla Cashew contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (109% DV), manganese (43% DV), Vitamin E (36% DV), magnesium (33% DV) and phosphorus (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kind Blueberry Vanilla Cashew?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.