Kimchi Buldak Dumplings
Packaged product Meals and Dishes Buldak
Kimchi Buldak Dumplings contains 114 kcal per 100 g. A serving, 70.0 g (70 g) provides about 80 kcal.
Roughly 84% of its calories come from carbohydrates, with 11% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
100 g provides 706,378% of the Daily Value for copper, 23% of the Daily Value for Vitamin C and 18% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.13 g | 0.7% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 64.9 mg | 3% |
| Total carbohydrates L | 24.3 g | 9% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0.19 g | 0.4% |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 21 mg | 23% |
| Vitamin D L | 0.024 µg | 0.1% |
| Vitamin E L | 0.2 mg | 1% |
| Thiamin (B1) L | 0.054 mg | 4% |
| Riboflavin (B2) L | 0.035 mg | 3% |
| Niacin (B3) L | 0.26 mg | 2% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 43.5 µg | 11% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 55.9 mg | 4% |
| Iron L | 0.77 mg | 4% |
| Magnesium L | 24.2 mg | 6% |
| Phosphorus L | 59.1 mg | 5% |
| Potassium L | 173 mg | 4% |
| Zinc L | 0.4 mg | 4% |
| Copper L | 6,357 mg | 706,378% |
| Manganese L | 0.41 mg | 18% |
| Selenium L | 2.2 µg | 4% |
| Iodine L | 3.8 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 84%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber1.4 gbelow the median for meals and dishes (median 1.8 g)
- Sugars2.9 gabove the median for meals and dishes (median 2.6 g)
- Fat1.4 gin the lowest quarter of meals and dishes (median 8.3 g)
- Saturated fat0.13 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium64.9 mgin the lowest quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water80.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 7.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,389 µg |
|---|
Other components (2)
| Water L | 80.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Buldak
- Barcode
- 0192699000307
- Quantity
- 20 Dumplings (700g)
- Label serving
- 70.0 g
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Napa Cabbage, Water, Enriched Wheat Flour (Wheat Flour, Reduced Iron, Niacinamide, Thiamine Hydrochloride, Riboflavin, Folic Acid), Tofu, Artificial Chicken Flavor Sauce (Water, Artificial Flavor, Soy Sauce, Sugar, Chili Pepper, Habanero Pepper, Soybean Oil, Onion, Garlic), Vermicelli, Dried Radish, Food Starch-Modified, Contains Less than 2% of Complex Emulsifiers (Sorbitol, Soybean Oil, Polyglycerol Esters of Fatty Acids, Lecithin, Water), Salt, Wheat Gluten, Soy Protein Isolated, Spring Onion, Chive, Lemon Juice Concentrate, Monosodium Glutamate, Artificial Flavor, White Sugar, Habanero Pepper Powder, Glutinous Rice Flour, Kimchi Flavor Powder (Chili, Dextrin, Sugar, Refined Salt, Soy Sauce, L-Sodium Glutamate, Corn Flour, Garlic, Onion, Fried Sesame, Kelp Extract Powder, Ginger), Methyl Cellulose, Kimchi Seasoning (Sugar, Salt, Monosodium L-glutamate, Soy Sauce, Maltodextrin, Chili, Yeast Extract, Garlic), Hot Red Pepper Base Powder (Hot Red Pepper Base, Maltodextrin, Salt), Soybean Oil, Black Pepper Powder, Capsicum Powder, Curry Seasoning (Curry Powder, Maltodextrin, Salt, Glucose, Yeast Extract, Disodium Inosinate, Disodium Guanylate)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltOnionSugarRice
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0192699000307. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.