Kellogg'S Cereal Breakfast Bar Apple Cinnamon 30.5Oz

Packaged product Grains and Pasta Kellogg's

Kellogg'S Cereal Breakfast Bar Apple Cinnamon 30.5Oz contains 389 kcal per 100 g. A serving, 1 bar, 36 g (36 g) provides about 140 kcal.

Roughly 76% of its calories come from carbohydrates, with 19% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (377 kcal per 100 g).

100 g provides 83% of the Daily Value for Thiamin (B1), 69% of the Daily Value for Riboflavin (B2) and 56% of the Daily Value for Vitamin B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

389kcal per 100 g
5.6 gprotein
75 gcarbohydrates
8.3 gfat
140kcal in serving, 1 bar, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 8.3 g 11%
Saturated fat L 1.4 g 7%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 306 mg 13%
Total carbohydrates L 75 g 27%
Dietary fiber L 8.3 g 30%
Total sugars L 25 g
Added sugars L 25 g 50%
Protein L 5.6 g 11%
Vitamin A L 250 µg28%
Vitamin D L 0 µg0%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.9 mg69%
Niacin (B3) L 4.4 mg28%
Vitamin B6 L 0.94 mg56%
Folate (B9) L 125 µg31%
Calcium L 194 mg15%
Iron L 2.8 mg15%
Potassium L 111 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 76%Fat: 19%389kcal / 100 g
  • Protein 6%
  • Carbohydrates 76%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83%Riboflavin (B2)69%Vitamin B656%Folate (B9)31%Vitamin A28%Niacin (B3)28%Iron15%Calcium15%Potassium2%Vitamin D0%

Nutritional insights

  • Protein5.6 gin the lowest quarter of grains and pasta (median 9.3 g)
  • Fiber8.3 gabove the median for grains and pasta (median 6.7 g)
  • Sugars25 gabove the median for grains and pasta (median 13 g)
  • Fat8.3 gabove the median for grains and pasta (median 5 g)
  • Saturated fat1.4 gabove the median for grains and pasta (median 0.53 g)
  • Sodium306 mgabove the median for grains and pasta (median 225 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Folic acid L69 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 378 kcal389 kcal
Protein 5.3 g5.6 g
Carbohydrates 75.6 g75 g
Fat 8.4 g8.3 g
Fiber 7.7 g8.3 g
Sugars 26 g25 g
Sodium 311 mg306 mg

Product details

Brand
Kellogg's
Barcode
0038000483974
Quantity
30.5 ONZ
Label serving
1 Bar (36 g)
Category
Cereals and their products
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole Grain Oats, Corn Syrup, Toasted Rice Cereal (Rice, Sugar, Salt, Malt Flavor, Niacinamide, Iron, Vitamin B2 [Riboflavin], Folic Acid), Fructose, Sugar, Vegetable Oil (Soybean And Palm Oil With Tbhq For Freshness), Chicory Root Fiber. Contains 2% Or Less Of Vegetable Glycerin, Molasses, Calcium Carbonate, Natural Flavors, Salt, Soy Lecithin, Cinnamon Oleoresin, Vitamin A Palmitate, Niacinamide, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin), Bht For Freshness, Nonfat Milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarSaltMilkRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2777549. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2024. Imported November 6, 2026.
  • Open Food Facts, record 0038000483974. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kellogg'S Cereal Breakfast Bar Apple Cinnamon 30.5Oz?

100 g of Kellogg'S Cereal Breakfast Bar Apple Cinnamon 30.5Oz has 389 kcal. Serving, 1 bar, 36 g (36 g): about 140 kcal.

How much protein is in Kellogg'S Cereal Breakfast Bar Apple Cinnamon 30.5Oz?

Kellogg'S Cereal Breakfast Bar Apple Cinnamon 30.5Oz contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 1 bar, 36 g (36 g). About 6% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 9.3 g).

How many carbs are in Kellogg'S Cereal Breakfast Bar Apple Cinnamon 30.5Oz?

Kellogg'S Cereal Breakfast Bar Apple Cinnamon 30.5Oz has 75 g of total carbohydrates per 100 g, including 8.3 g of fiber and 25 g of sugars.

How much fat is in Kellogg'S Cereal Breakfast Bar Apple Cinnamon 30.5Oz?

Kellogg'S Cereal Breakfast Bar Apple Cinnamon 30.5Oz contains 8.3 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Kellogg'S Cereal Breakfast Bar Apple Cinnamon 30.5Oz contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83% DV), Riboflavin (B2) (69% DV), Vitamin B6 (56% DV), Folate (B9) (31% DV) and Vitamin A (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kellogg'S Cereal Breakfast Bar Apple Cinnamon 30.5Oz?

100 g contains 306 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.