Katsu Curry Rice Pot
Packaged product Beverages Newgate
Katsu Curry Rice Pot contains 114 kcal per 100 g. A serving, 1 portion, 258 g (258 g) provides about 294 kcal.
Roughly 86% of its calories come from carbohydrates, with 8% from protein and 6% from fat (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
100 g provides 14,992,366% of the Daily Value for selenium, 682,986% of the Daily Value for Vitamin A and 99,628% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.31 g | 2% |
| Cholesterol L | 0.13 mg | 0% |
| Sodium L | 204 mg | 9% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 1.5 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 2.2 g | 4% |
| Vitamin A L | 6,146,875 µg | 682,986% |
| Vitamin C L | 1.5 mg | 2% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 0.21 mg | 1% |
| Thiamin (B1) L | 0.02 mg | 2% |
| Riboflavin (B2) L | 0.008 mg | 0.6% |
| Niacin (B3) L | 0.056 mg | 0.4% |
| Pantothenic acid (B5) L | 4,981 mg | 99,628% |
| Vitamin B6 L | 0.16 mg | 9% |
| Folate (B9) L | 5.3 µg | 1% |
| Vitamin B12 L | 0.001 µg | 0% |
| Calcium L | 35.2 mg | 3% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 29.1 mg | 7% |
| Phosphorus L | 111 mg | 9% |
| Potassium L | 152 mg | 3% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 0.89 mg | 39% |
| Selenium L | 8,245,802 µg | 14,992,366% |
| Iodine L | 4.4 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 86%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gabove the median for beverages (median 0.7 g)
- Fiber1.5 gin the top quarter of beverages (median 0.05 g)
- Sugars1.5 gbelow the median for beverages (median 4.9 g)
- Fat0.7 gabove the median for beverages (median 0.2 g)
- Saturated fat0.31 gabove the median for beverages (median 0.1 g)
- Sodium204 mgin the top quarter of beverages (median 33.8 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water11.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 69.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 89.9 µg |
|---|
Other components (2)
| Water L | 11.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Newgate
- Barcode
- 4056489755654
- Label serving
- 1 portion (258 g)
- Category
- Newgate
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
73% Dried Long Grain Rice, Potato Starch, Flavourings (contain Wheat, Barley, Soya), Sugar, Dried Garlic, Maltodextrin, Dried Onion, Dried Carrot, Curry Powder (Coriander, Turmeric, Salt, Allspice, Ginger, Fenugreek, Garlic, Black Pepper, Cumin, Red Pepper, Bay Leaf), Sea Salt, Garam Masala (Coriander, Cinnamon, Garlic Powder, Ginger, Pimento, Clove, Cumin, Black Pepper, Turmeric, Rapeseed Oil, Green Cardamom, Cayenne Pepper, Flavourings), Salt, Whey Powder (Milk), Dried Egg
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSugarGarlicOnionSaltEggCinnamonRapeseed (canola) oil
Source of the nutrition information
- Open Food Facts, record 4056489755654. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.