Kar's, apple nut trail break

Packaged product Snacks Kar's

Kar's, apple nut trail break contains 464 kcal per 100 g. A serving, 0.25 cup, 28 g (28 g) provides about 130 kcal.

Roughly 46% of its calories come from carbohydrates, with 45% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (460 kcal per 100 g).

100 g provides 21% of the Daily Value for iron, 12% of the Daily Value for Vitamin A and 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

464kcal per 100 g
10.7 gprotein
57.1 gcarbohydrates
25 gfat
130kcal in serving, 0.25 cup, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 25 g 32%
Saturated fat L 5.4 g 27%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 250 mg 11%
Total carbohydrates L 57.1 g 21%
Dietary fiber L 7.1 g 25%
Total sugars L 39.3 g
Protein L 10.7 g 21%
Vitamin A L 107 µg12%
Vitamin C L 4.3 mg5%
Calcium L 143 mg11%
Iron L 3.9 mg21%
Potassium L 375 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 46%Fat: 45%464kcal / 100 g
  • Protein 9%
  • Carbohydrates 46%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron21%Vitamin A12%Calcium11%Potassium8%Vitamin C5%

Nutritional insights

  • Protein10.7 gabove the median for snacks (median 7.1 g)
  • Fiber7.1 gabove the median for snacks (median 3.9 g)
  • Sugars39.3 gin the top quarter of snacks (median 5 g)
  • Fat25 gabove the median for snacks (median 21.1 g)
  • Saturated fat5.4 gabove the median for snacks (median 3.6 g)
  • Sodium250 mgbelow the median for snacks (median 411 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L357 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 464 kcal464 kcal
Protein 10.7 g10.7 g
Carbohydrates 57.1 g57.1 g
Fat 25 g25 g
Fiber 7.1 g7.1 g
Sugars 39.3 g39.3 g
Sodium 250 mg250 mg

Product details

Brand
Kar's
Barcode
0077034018479
Label serving
0.25 cup (28 g)
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanuts and almonds: roasted in peanut, sunflower and/or cottonseed oil, salt. dries cranberries: cranberries, sugar, sunflower oil, greek yogurt covered raisins: yogurt coating [sugar, palm kernel oil, nonfat dry milk, sweet whey (milk), nonfat yogurt powder (cultured whey, nonfat milk), titanium dioxide (color), soy lecithin, lactic acid, natural flavors], raisins, greek yogurt flavor (soybean oil, natural flavors, mixed tocopherols).gum arabic, corn syrup, confectioner's glaze. cinnamon toast crunch cereal: whole grain wheat, sugar, rice flour, rice bran and/or canola oil, fructose, maltodextrin, dextrose, salt, cinnamon, trisodium phosphate, soy lecithin, color added. bht added to preserve freshness. dried cinnamon apples: apples, sugar, citric acid, cinnamon.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutAlmondSaltSugarSunflower oilRiceRapeseed (canola) oilCinnamonApple

Similar products

FoodCaloriesProteinCarbsFat
Cauliflower Salt & Vinegar Veggie Potato Chips from the ground up 464 7.1 g 67.9 g 21.4 g
Garlic herb light & crunchy pita chips, garlic herb Pita Chips 464 14.3 g 75 g 10.7 g
Tortilla Chips Vallarta 464 7.1 g 71.4 g 17.9 g
Seaweed Clusters Innofoods 464 10.7 g 53.6 g 21.4 g
Veggie chips Brad's Naturals 464 3.6 g 60.7 g 21.4 g
Cauliflower Chips - Sea Salt From The Ground Up 464 7.1 g 67.9 g 21.4 g
Sea salt & malt vinegar flavored kettle cooked potato chips Hy-Vee 464 3.6 g 60.7 g 25 g
Sweet potato popped potato crisps, sweet potato Hy-Vee 464 7.1 g 71.4 g 16.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kar's, apple nut trail break?

100 g of Kar's, apple nut trail break has 464 kcal. Serving, 0.25 cup, 28 g (28 g): about 130 kcal.

Is Kar's, apple nut trail break high in protein?

Kar's, apple nut trail break contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in serving, 0.25 cup, 28 g (28 g). About 9% of its calories come from protein. Compared with other snacks, that is above the median (median 7.1 g).

How many carbs are in Kar's, apple nut trail break?

Kar's, apple nut trail break has 57.1 g of total carbohydrates per 100 g, including 7.1 g of fiber and 39.3 g of sugars.

How much fat is in Kar's, apple nut trail break?

Kar's, apple nut trail break contains 25 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

What vitamins and minerals does Kar's, apple nut trail break contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV), Vitamin A (12% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kar's, apple nut trail break?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2081715. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0077034018479. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.