Kale Spring Rolls With Traditional Sauce
Packaged product Soups and Sauces Lucky
Kale Spring Rolls With Traditional Sauce contains 175 kcal per 100 g. A serving, 1 rolls, 57 g (57 g) provides about 100 kcal.
Roughly 53% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 123 kcal per 100 g across 309 products.
100 g provides 18% of the Daily Value for Vitamin C and 18% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 10.5 g | 13% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 219 mg | 10% |
| Total carbohydrates L | 17.5 g | 6% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 3.5 g | |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 158 µg | 18% |
| Vitamin C L | 15.8 mg | 18% |
| Calcium L | 35 mg | 3% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 39%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the lowest quarter of soups and sauces (median 5.6 g)
- Fiber1.8 gin the top quarter of soups and sauces (median 1.1 g)
- Sugars3.5 gabove the median for soups and sauces (median 2.3 g)
- Fat10.5 gin the top quarter of soups and sauces (median 4.1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 1.4 g)
- Sodium219 mgin the lowest quarter of soups and sauces (median 316 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 526 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 175 kcal | 175 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 17.5 g | 17.5 g |
| Fat | 10.5 g | 10.5 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 3.5 g | 3.5 g |
| Sodium | 219 mg | 219 mg |
Product details
- Brand
- Lucky
- Barcode
- 0078487452766
- Label serving
- 1 ROLLS (57 g)
- Category
- Frozen foods
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: cabbage, carrots, kale, cranberries, tofu (non-gmo soybean, water, magnesium chloride nigiri), bean thread (mung bean, water), sea salt, black pepper, garlic powder. shell: enriched wheat flour (niacin, iron, thiamine mono-nitrate, riboflavin, folic acid, malted barley flour), water, sea salt, non-gmo expeller-pressed canola oil. sauce: water, cane sugar, soy sauce, (water, non-gmo soybeans, salt, organic alcohol (to retain freshness), distilled vinegar. fried with non-gmo expeller-pressed canola oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGarlicRapeseed (canola) oilSugarVinegarWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2067088. License: CC0 1.0 (U.S. public domain). Source record dated August 13, 2018. Imported November 6, 2026.
- Open Food Facts, record 0078487452766. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.