Jumbo Meat Ravioli
Packaged product Grains and Pasta Larosa's
Jumbo Meat Ravioli contains 250 kcal per 100 g. A serving, 5 ravioli, 156 g (156 g) provides about 390 kcal.
Roughly 42% of its calories come from carbohydrates, with 39% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
100 g provides 13% of the Daily Value for iron and 11% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 10.9 g | 14% |
| Saturated fat L | 3.9 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 80 mg | 27% |
| Sodium L | 154 mg | 7% |
| Total carbohydrates L | 26.9 g | 10% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 0 g | |
| Protein L | 12.2 g | 24% |
| Vitamin A L | 96.3 µg | 11% |
| Vitamin C L | 1.5 mg | 2% |
| Calcium L | 64 mg | 5% |
| Iron L | 2.3 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 42%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.2 gbelow the median for grains and pasta (median 12.3 g)
- Fiber1.9 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat10.9 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat3.9 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium154 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 321 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 12.2 g | 12.2 g |
| Carbohydrates | 26.9 g | 26.9 g |
| Fat | 10.9 g | 10.9 g |
| Fiber | 1.9 g | 1.9 g |
| Sugars | 0 g | 0 g |
| Sodium | 154 mg | 154 mg |
Product details
Ingredients
Durum flour (enriched with niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), meatballs (beef, pork, water, romano cheese [{pasteurized sheep's milk, salt, rennet, rice flour} and/or {pasteurized sheep's milk, cheese cultures, salt, enzymes and powdered cellulose}], soy protein concentrate, seasoning [romano powder {(pasteurized milk, salt, culture, enzyme, disodium phosphate), whey powder, yeast extract, lactic acid, natural & artificial flavor}, salt, spices, flavoring, brown sugar, caramel color, disodium inosinate & guanylate, not more than 2% silicon dioxide], breadcrumbs [unbleached wheat flour, salt, yeast], egg whites, contains less than 2% of the following: ricotta cheese [whole milk, vinegar, salt, and locust bean gum], flavoring, soy lecithin), pasteurized fresh eggs, spinach, water, romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes), yellow corn flour, wheat flour, canola oil, annatto.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggRapeseed (canola) oilVinegarSaltMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2038145. License: CC0 1.0 (U.S. public domain). Source record dated September 19, 2018. Imported November 6, 2026.
- Open Food Facts, record 0741890123485. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.