Jumbo Cheese Ravioli
Packaged product Grains and Pasta Larosa's
Jumbo Cheese Ravioli contains 231 kcal per 100 g. A serving, 5 ravioli, 156 g (156 g) provides about 360 kcal.
Roughly 47% of its calories come from carbohydrates, with 35% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 4.5 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 42 mg | 14% |
| Sodium L | 327 mg | 14% |
| Total carbohydrates L | 26.9 g | 10% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 1.9 g | |
| Protein L | 10.3 g | 21% |
| Vitamin A L | 76.8 µg | 9% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 128 mg | 10% |
| Iron L | 1.2 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 47%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.3 gin the lowest quarter of grains and pasta (median 12.3 g)
- Fiber1.3 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars1.9 gbelow the median for grains and pasta (median 2.7 g)
- Fat9 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat4.5 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium327 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 256 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 231 kcal | 231 kcal |
| Protein | 10.3 g | 10.3 g |
| Carbohydrates | 26.9 g | 26.9 g |
| Fat | 9 g | 9 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 1.9 g | 1.9 g |
| Sodium | 327 mg | 327 mg |
Product details
Ingredients
Ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum]), durum flour (enriched with niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), water, pasteurized whole milk, pasteurized fresh eggs, romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes), yellow corn flour, wheat flour, canola oil, salt, pepper, parsley, annatto.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourMilkEggRapeseed (canola) oilSaltCreamVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Giant, world menu, seafood tortelli Giant | 231 | 9.8 g | 38 g | 3.9 g |
| Juicy noodles Strategic Studies Group | 231 | 8.3 g | 34.7 g | 7.4 g |
| La Pasta, Mushroom Ravioli La Pasta Inc | 232 | 12.6 g | 8.4 g | 8.4 g |
| Radiatori Kaizen | 232 | 35.7 g | 37.5 g | 6.3 g |
| La Pasta, Ravioli Cheese Pasta La Pasta Inc | 232 | 12.6 g | 8.4 g | 8.4 g |
| Four Cheese Ravioli Kings Super Markets Inc | 232 | 12.6 g | 20 g | 7.4 g |
| Fresh pumpkin ravioli La Pasta Inc | 232 | 9.5 g | 26.3 g | 6.3 g |
| Roasted tomato mozzarella tortelloni Rana | 232 | 9.8 g | 32.1 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2038143. License: CC0 1.0 (U.S. public domain). Source record dated July 6, 2018. Imported November 6, 2026.
- Open Food Facts, record 0741890123478. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.