How many calories are in Julienne Potatoes Made With Cheddar Cheese?

100 g of Julienne Potatoes Made With Cheddar Cheese has 360 kcal. Serving, 0.33 cup, 25 g (25 g): about 90 kcal.

How much protein is in Julienne Potatoes Made With Cheddar Cheese?

Julienne Potatoes Made With Cheddar Cheese contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 0.33 cup, 25 g (25 g). About 9% of its calories come from protein. Compared with other vegetables, that is below the median (median 8.6 g).

How many carbs are in Julienne Potatoes Made With Cheddar Cheese?

Julienne Potatoes Made With Cheddar Cheese has 72 g of total carbohydrates per 100 g, including 4 g of fiber and 8 g of sugars.

How much fat is in Julienne Potatoes Made With Cheddar Cheese?

Julienne Potatoes Made With Cheddar Cheese contains 6 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Julienne Potatoes Made With Cheddar Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Julienne Potatoes Made With Cheddar Cheese?

100 g contains 2,360 mg of sodium, 103% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Julienne Potatoes Made With Cheddar Cheese

Packaged product Vegetables Target Stores

Julienne Potatoes Made With Cheddar Cheese contains 360 kcal per 100 g. A serving, 0.33 cup, 25 g (25 g) provides about 90 kcal.

Roughly 77% of its calories come from carbohydrates, with 14% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 243 kcal per 100 g across 684 products.

100 g provides 11% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

360kcal per 100 g

8 gprotein

72 gcarbohydrates

6 gfat

90kcal in serving, 0.33 cup, 25 g (25 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	360 kcal
Total fat L	6 g	8%
Saturated fat L	2 g	10%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	2,360 mg	103%
Total carbohydrates L	72 g	26%
Dietary fiber L	4 g	14%
Total sugars L	8 g
Protein L	8 g	16%
Vitamin A L	0 µg	0%
Vitamin C L	9.6 mg	11%
Calcium L	80 mg	6%
Iron L	1.4 mg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 77%
Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8 gbelow the median for vegetables (median 8.6 g)
Fiber4 gbelow the median for vegetables (median 7.4 g)
Sugars8 gin the top quarter of vegetables (median 2.9 g)
Fat6 gin the top quarter of vegetables (median 0.6 g)
Saturated fat2 gin the top quarter of vegetables (median 0 g)
Sodium2,360 mgin the top quarter of vegetables (median 25.2 mg)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	360 kcal	360 kcal
Protein	8 g	8 g
Carbohydrates	72 g	72 g
Fat	6 g	6 g
Fiber	4 g	4 g
Sugars	8 g	8 g
Sodium	2,360 mg	2,360 mg

Product details

Brand: Target Stores
Barcode: 0085239141427
Label serving: 0.33 cup (25 g)
Category: Mixed vegetables
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, corn starch, whey, salt, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm and/or soybean oil, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), yeast extract, natural flavor, lactose, onion powder, buttermilk powder, sodium phosphate, garlic powder, sodium caseinate, disodium inosinate, disodium guanylate, citric acid, color added (yellow 5 lake, yellow 6 lake), potassium phosphate, sodium silicoaluminate, sodium acid pyrophosphate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Salt Palm oil Yeast Onion Garlic Wheat flour Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2661599. License: CC0 1.0 (U.S. public domain). Source record dated September 14, 2023. Imported November 6, 2026.
Open Food Facts, record 0085239141427. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.