Jolly Mc Trouble Gingerbread

Packaged product Bread and Baked Goods BBC

Jolly Mc Trouble Gingerbread contains 411 kcal per 100 g. A serving, 60 g (60 g) provides about 247 kcal.

Roughly 80% of its calories come from carbohydrates, with 15% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 516 kcal per 100 g across 309 products.

100 g provides 50% of the Daily Value for manganese, 17% of the Daily Value for copper and 13% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jolly Mc Trouble Gingerbread by BBC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
411kcal per 100 g
5.2 gprotein
81.9 gcarbohydrates
7 gfat
247kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 411 kcal
Total fat L 7 g 9%
Saturated fat L 2.8 g 14%
Cholesterol L 0 mg 0%
Sodium L 76 mg 3%
Total carbohydrates L 81.9 g 30%
Dietary fiber L 1.3 g 5%
Total sugars L 48.3 g
Added sugars L 36.9 g 74%
Protein L 5.2 g 10%
Vitamin A L 0 µg0%
Vitamin C L 0.13 mg0.1%
Vitamin D L 0.068 µg0.3%
Vitamin E L 1.3 mg9%
Thiamin (B1) L 0.14 mg11%
Riboflavin (B2) L 0.01 mg0.7%
Niacin (B3) L 0.027 mg0.2%
Pantothenic acid (B5) L 0.25 mg5%
Vitamin B6 L 0.058 mg3%
Folate (B9) L 13.4 µg3%
Vitamin B12 L 0 µg0%
Calcium L 15.9 mg1%
Iron L 1.2 mg7%
Magnesium L 38.8 mg9%
Phosphorus L 115 mg9%
Potassium L 151 mg3%
Zinc L 1 mg9%
Copper L 0.15 mg17%
Manganese L 1.2 mg50%
Selenium L 7.3 µg13%
Iodine L 5.4 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 80%Fat: 15%411kcal / 100 g
  • Protein 5%
  • Carbohydrates 80%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese50%Copper17%Selenium13%Thiamin (B1)11%Magnesium9%Phosphorus9%Zinc9%Vitamin E9%Iron7%Pantothenic acid (B5)5%

Nutritional insights

  • Protein5.2 gbelow the median for bread and baked goods (median 5.6 g)
  • Fiber1.3 gin the lowest quarter of bread and baked goods (median 2.1 g)
  • Sugars48.3 gin the top quarter of bread and baked goods (median 18.5 g)
  • Fat7 gin the lowest quarter of bread and baked goods (median 27.6 g)
  • Saturated fat2.8 gin the lowest quarter of bread and baked goods (median 17 g)
  • Sodium76 mgin the lowest quarter of bread and baked goods (median 252 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water12.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L31 g
Carotenoids (1)
Beta-carotene L2.6 µg
Other components (2)
Water L12.5 g
Alcohol L0 g

Product details

Brand
BBC
Barcode
5018649998058
Quantity
60g
Label serving
60 g
Category
Shortbread
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour (Wheat flour, Calcium carbonate, Folic acid, Iron, Niacin, Thiamin), Sugar, Invert sugar syrup, Water, Rapeseed oil, Humectant (E422), Black treacle, Glucose syrup, Coconut oil, Flavoring, Fully hydrogenated rapeseed oil, Cinnamon, Spices, Ground ginger, Wheat gluten, Raising agents (E450, E501(ii)), Egg white powder, Salt, Emulsifier (E471), Colors (E160d, E153), Acidity regulators (E330), Stabilizers (E466, E412).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarRapeseed (canola) oilGlucose syrupCoconut oilCinnamonEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jolly Mc Trouble Gingerbread?

100 g of Jolly Mc Trouble Gingerbread has 411 kcal. Serving, 60 g (60 g): about 247 kcal.

How much protein is in Jolly Mc Trouble Gingerbread?

Jolly Mc Trouble Gingerbread contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 3.1 g in serving, 60 g (60 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 5.6 g).

How many carbs are in Jolly Mc Trouble Gingerbread?

Jolly Mc Trouble Gingerbread has 81.9 g of total carbohydrates per 100 g, including 1.3 g of fiber and 48.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jolly Mc Trouble Gingerbread?

Jolly Mc Trouble Gingerbread contains 7 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

What vitamins and minerals does Jolly Mc Trouble Gingerbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (50% DV), copper (17% DV), selenium (13% DV) and Thiamin (B1) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jolly Mc Trouble Gingerbread?

100 g contains 76 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5018649998058. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.