JIN ramen mild noodle soup
Packaged product Grains and Pasta OTOKI
JIN ramen mild noodle soup contains 434 kcal per 100 g. A serving, 1 serving, 65 g (65 g) provides about 282 kcal.
Roughly 58% of its calories come from carbohydrates, with 31% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 380 kcal per 100 g across 2,050 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 434 kcal | |
| Total fat L | 15.2 g | 19% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 1,850 mg | 80% |
| Total carbohydrates L | 63.4 g | 23% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 2.6 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 11 g | 22% |
| Calcium L | 61.5 mg | 5% |
| Potassium L | 262 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 58%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of grains and pasta (median 7.9 g)
- Fiber1.5 gbelow the median for grains and pasta (median 2 g)
- Sugars2.6 gabove the median for grains and pasta (median 2.2 g)
- Fat15.2 gabove the median for grains and pasta (median 11.9 g)
- Saturated fat6 gabove the median for grains and pasta (median 4.5 g)
- Sodium1,850 mgin the top quarter of grains and pasta (median 843 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- OTOKI
- Barcode
- 0645175570103
- Quantity
- 65 g
- Label serving
- 1 serving (65 g)
- Category
- Instant noodles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT FLOUR, MODIFIED STARCH(e1420), PALM OIL, SUNFLOWER OIL, SALT, WHEAT GLUTEN GARLIC EXTRACT, EMULSIFIED OIL (OLIGOSACCHARIDE, SOYBEAN OIL (ANTIOXIDANT(e307b)). EMULSIFIERS (e322, e471)) ACIDITY REGULATORS (e450, e451, e500, e501), GREEN TEA EXTRACT, COLOUR (e101), SALT, SUGAR, YEAST SEASONING POWDER, FLAVOUR ENHANCERS(e621, e631, e627) HYDROLYZED VEGETABLE PROTEIN, SOY SAUCE POWDER, SOY SAUCE SEASONING POWDER, PALM OIL POWDER, GLUCOSE, RED PEPPER SEASONING POWDER, GARLIC POWDER, RED PEPPER POWDER, BLACK PEPPER POWDER, CHILLI EXTRACT, CHINESE CABBAGE, CARROT, TEXTURED VEGETABLE PROTEIN, GREEN ONION, MUSHROOM, SEAWEED
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSunflower oilSaltSugarGarlic
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0645175570103. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.