Japanese Curry Mix In Block
Packaged product Meals and Dishes S&B
Japanese Curry Mix In Block contains 478 kcal per 100 g. A serving, 18 g (18 g) provides about 86 kcal.
Roughly 56% of its calories come from fat, with 38% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 168 kcal per 100 g across 137 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 4,440 mg | 193% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 8.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.5 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 38%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gin the top quarter of meals and dishes (median 3 g)
- Fiber3.1 gbelow the median for meals and dishes (median 4.1 g)
- Sugars8.4 gin the top quarter of meals and dishes (median 4.7 g)
- Fat29 gin the top quarter of meals and dishes (median 11 g)
- Saturated fat17 gin the top quarter of meals and dishes (median 2 g)
- Sodium4,440 mgin the top quarter of meals and dishes (median 1,920 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- S&B
- Barcode
- 4901002075415
- Quantity
- 220g
- Label serving
- 18 g
- Category
- Curry pastes
- Packaging
- Box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, vegetable oils (palm oil, rapeseed oil), sugar, salt, curry powder 7,7% (turmeric, coriander, cumin, fenugreek, orange peel, spices), flavour enhancers: e621, e627, e631, colour: e150a, spices (pepper, garlic, celery seed), malic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltPalm oilRapeseed (canola) oilGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thaise Gele Curry fairtrade ORIGINAL | 487 | 3.3 g | 20.6 g | 43.5 g |
| Thailändisches gelbes Curry fairtrade Original | 487 | 3.3 g | 20.6 g | 43.5 g |
| Japanese Gravy Mix S&B | 500 | 5 g | 55 g | 30 g |
| Rendang Ready-to-Cook Meal Sauce Kit Prima Taste | 449 | 5.3 g | 18.3 g | 38.7 g |
| PT Ready-to-cook Kit For Singapore Curry Prima Taste | 442 | 6.6 g | 9.1 g | 42.1 g |
| Chili paste with soy bean oil Pantai | 436 | 4.3 g | 52 g | 24 g |
| Java curry hot House Foods | 524 | 9.5 g | 33.3 g | 38.1 g |
| Chili Paste (NA ROG) Pantai | 427 | 34 g | 6.3 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4901002075415. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2026. Imported November 6, 2026.
Last updated: . Source description: "JAPANESE CURRY MIX IN BLOCK". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.