Chili Paste (NA ROG)
Packaged product Meals and Dishes Pantai
Chili Paste (NA ROG) contains 427 kcal per 100 g.
Roughly 59% of its calories come from fat, with 34% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 168 kcal per 100 g across 137 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 2,360 mg | 103% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber L | 16 g | 57% |
| Total sugars L | 0 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 34 g | 68% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 6%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein34 gin the top quarter of meals and dishes (median 3 g)
- Fiber16 gin the top quarter of meals and dishes (median 4.1 g)
- Sugars0 gin the lowest quarter of meals and dishes (median 4.7 g)
- Fat26 gin the top quarter of meals and dishes (median 11 g)
- Saturated fat11 gin the top quarter of meals and dishes (median 2 g)
- Sodium2,360 mgabove the median for meals and dishes (median 1,920 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pantai
- Barcode
- 8850058000536
- Quantity
- 134g
- Category
- Curry pastes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Fisk_, chili (30%), fisk saus (ansjos ekstrakt, salt, vann, sukker), tamarind, soya olje, palme, sukker, salt, sitron juice, smakforsterker (E621, E631, E627)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chili paste with soy bean oil Pantai | 436 | 4.3 g | 52 g | 24 g |
| PT Ready-to-cook Kit For Singapore Curry Prima Taste | 442 | 6.6 g | 9.1 g | 42.1 g |
| Rendang Ready-to-Cook Meal Sauce Kit Prima Taste | 449 | 5.3 g | 18.3 g | 38.7 g |
| Chili Paste (Tadaeng) Pantai | 401 | 31 g | 14 g | 23 g |
| Pate de curry Eric Bur | 385 | 5.5 g | 23.8 g | 29.8 g |
| Japanese Curry Mix In Block S&B | 478 | 6.5 g | 44 g | 29 g |
| Thaise Gele Curry fairtrade ORIGINAL | 487 | 3.3 g | 20.6 g | 43.5 g |
| Thailändisches gelbes Curry fairtrade Original | 487 | 3.3 g | 20.6 g | 43.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8850058000536. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.