Jalfreezi Cooking Sauce
Packaged product Soups and Sauces Deluxe
Jalfreezi Cooking Sauce contains 99 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 99 kcal.
Roughly 54% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 127 kcal per 100 g across 282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 197 mg | 9% |
| Total carbohydrates L | 10.1 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 7.3 g | |
| Added sugars L | 5.9 g | 12% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 42%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for soups and sauces (median 1.4 g)
- Sugars7.3 gabove the median for soups and sauces (median 5.6 g)
- Fat5.8 gbelow the median for soups and sauces (median 7.1 g)
- Saturated fat2.3 gabove the median for soups and sauces (median 2.2 g)
- Sodium197 mgin the lowest quarter of soups and sauces (median 506 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deluxe
- Barcode
- 4056489744924
- Label serving
- 1 portion (100 g)
- Category
- Curry sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes, Water, Diced Onions, Sugar, 4.5% Green Peppers, 3% Creamed Coconut, Rapeseed Oil, Red Chilli Paste, 1.5% Red Peppers, Spices, Modified Maize Starch, Ground Coriander, Garlic Purée, Ginger Purée, Ground Dill, Acidity Regulator: Lactic Acid Lemon Juice Concentrate, Salt, Ground Cumin, Smoked Paprika, Natural Flavourings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSugarGarlicSaltCoconut oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Coco Cacahuète Patak's | 99 | 2.3 g | 9.4 g | 5.5 g |
| Remia Curry Remia | 99 | 0.6 g | 23 g | 0.2 g |
| Sauce curry Rustica | 99 | 1.3 g | 10 g | 5.8 g |
| Lidl Korma Cooking Sauce Lidl | 100 | 1.7 g | 9.4 g | 5.8 g |
| Soße, Butter Chicken Curry Sharwoods | 100 | 0.8 g | 7.5 g | 7.2 g |
| Butter Chicken Simmer Sauce Vitasia | 98 | 2.8 g | 14.7 g | 2.6 g |
| Bhuna sauce Lloyd Grossman | 98 | 1.3 g | 6.1 g | 7.2 g |
| Korma Cooking Sauce Patak’s | 98 | 1.5 g | 9.3 g | 5.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489744924. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.