Jalapeño Cheddar Smoked Sausage
Packaged product Meat Johnsonville
Jalapeño Cheddar Smoked Sausage contains 348 kcal per 100 g. A serving, 1 link, 66 g (66 g) provides about 230 kcal.
Roughly 78% of its calories come from fat, with 16% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 28.8 g | 37% |
| Saturated fat L | 9.1 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 68 mg | 23% |
| Sodium L | 803 mg | 35% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.5 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 13.6 g | 27% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.76 µg | 4% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 61 mg | 5% |
| Iron L | 0.55 mg | 3% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 197 mg | 4% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 5%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.6 gbelow the median for meat (median 14.3 g)
- Sugars1.5 gin the top quarter of meat (median 0.7 g)
- Fat28.8 gin the top quarter of meat (median 22 g)
- Saturated fat9.1 gabove the median for meat (median 8.2 g)
- Sodium803 mgabove the median for meat (median 800 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (3)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
| Vitamin A, IU L | 152 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 318 kcal | 348 kcal |
| Protein | 13.6 g | 13.6 g |
| Carbohydrates | 3 g | 4.6 g |
| Fat | 27.3 g | 28.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.5 g | 1.5 g |
| Sodium | 955 mg | 803 mg |
Product details
- Brand
- Johnsonville
- Barcode
- 0077782000832
- Quantity
- 28 oz
- Label serving
- 1 LINK (66 g)
- Category
- Sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, water, pasteurized process cheddar cheese ([cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, sorbic acid, apo-carotenal], powdered cellulose), diced jalapeno peppers and less than 2% of the following: corn syrup, salt, potassium lactate, green bell pepper powder, natural flavors, dehydrated jalapeno pepper, sugar, spices, dry vinegar flavor [(sodium diacetate, citric acid, potassium citrate, and glucona-delta-lactone), hydrogenated soybean, palm, coconut and/or cottonseed oils], tomato powder, sodium diacetate, monosodium glutamate, garlic powder, dehydrated onion, sodium erythorbate, blue cheese (pasteurized milk, cheese cultures, salt, enzymes), sodium nitrite, spice extractives, collagen casing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarTomatoGarlicOnionMilkPalm oilCoconut oil
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beer Brats Cooked Bratwurst Johnsonville | 348 | 13.6 g | 3 g | 30.3 g |
| Sokołów cottage sausage Sokołów | 348 | 19 g | 0.6 g | 30 g |
| Honey & Chilli Pork Saussage Aldi | 348 | 10.7 g | 9.2 g | 29 g |
| Salchichas cocidas especiadas de cerdo Howe | 349 | 14 g | 1 g | 32 g |
| Saucisses Jumbo Supervalu | 349 | 9.7 g | 9.2 g | 30 g |
| Wurstel di norimberga Eismann | 349 | 14 g | 1 g | 32 g |
| Nürnberger Rostbratwurst HoWe | 349 | 14 g | 1 g | 32 g |
| Bratwurst Patties Reasor's | 349 | 18.6 g | 1.2 g | 29.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2524059. License: CC0 1.0 (U.S. public domain). Source record dated March 6, 2023. Imported November 6, 2026.
- Open Food Facts, record 0077782000832. License: ODbL 1.0 (Open Food Facts). Source record dated April 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.