Italian Style Meatballs
Packaged product Meat Roundy's
Italian Style Meatballs contains 328 kcal per 100 g. A serving, 85 g (85.1 g) provides about 279 kcal.
Roughly 65% of its calories come from fat, with 24% from protein and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 23.5 g | 30% |
| Saturated fat L | 6.9 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 41.2 mg | 14% |
| Sodium L | 0.44 mg | 0% |
| Total carbohydrates L | 9.7 g | 4% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 1.4 g | |
| Protein L | 19.4 g | 39% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.002 mg | 0% |
| Calcium L | 0.14 mg | 0% |
| Iron L | 0.003 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 12%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.4 gabove the median for meat (median 17.2 g)
- Fiber2.8 gin the top quarter of meat (median 0.046 g)
- Sugars1.4 gabove the median for meat (median 1 g)
- Fat23.5 gin the top quarter of meat (median 8.6 g)
- Saturated fat6.9 gabove the median for meat (median 3.1 g)
- Sodium0.44 mgin the lowest quarter of meat (median 394 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
PORK, BEEF, WATER, SEASONING (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT AND ENZYMES], DEHYDRATED GARLIC, BREAD CRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST], SPICES, PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WHEAT FLOUR, EGG WHITE, SALT, DEHYDRATED ONION, SUGAR HYDROLYZED SOY AND CORN PROTEIN, GARLIC POWDER, AUTOLYZED YEAST, NATURAL FLAVORS, LESS THAN 2% CALCIUM STEARATE [ANTI-CAKING]), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), CARAMEL COLOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian Style Meatballs?
100 g of Italian Style Meatballs has 328 kcal. Serving, 85 g (85.1 g): about 279 kcal.
Is Italian Style Meatballs high in protein?
Italian Style Meatballs contains 19.4 g of protein per 100 g (39% of the 50 g Daily Value), or 16.5 g in serving, 85 g (85.1 g). About 24% of its calories come from protein. Compared with other meat, that is above the median (median 17.2 g).
How many carbs are in Italian Style Meatballs?
Italian Style Meatballs has 9.7 g of total carbohydrates per 100 g, including 2.8 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Italian Style Meatballs?
Italian Style Meatballs contains 23.5 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).
How much sodium is in Italian Style Meatballs?
100 g contains 0.44 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011150040310. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.