Intense Snack Mix, Spicy Pizzeria
Packaged product Snacks Cracker jack'd
Intense Snack Mix, Spicy Pizzeria contains 500 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 140 kcal.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (457 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,040 mg | 45% |
| Total carbohydrates L | 64.3 g | 23% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 3.6 g | |
| Protein L | 7.1 g | 14% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gbelow the median for snacks (median 7.5 g)
- Fiber3.6 gbelow the median for snacks (median 4 g)
- Sugars3.6 gbelow the median for snacks (median 4.5 g)
- Fat25 gabove the median for snacks (median 20.9 g)
- Saturated fat3.6 gbelow the median for snacks (median 3.6 g)
- Sodium1,040 mgin the top quarter of snacks (median 424 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 7.1 g | 7.1 g |
| Carbohydrates | 64.3 g | 64.3 g |
| Fat | 25 g | 25 g |
| Fiber | 3.6 g | 3.6 g |
| Sugars | 3.6 g | 3.6 g |
| Sodium | 1,040 mg | 1,040 mg |
Product details
- Brand
- Cracker jack'd
- Barcode
- 0028400142861
- Label serving
- 1 ONZ (28 g)
- Category
- Snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pizza Flavored Pretzel Pieces - Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean, Cottonseed, Corn And/Or Sunflower Oil), And Less Than 2% Of The Following: Corn Syrup, Barley Malt Extract, Leavening Agents (Yeast, Baking Soda, Ammonium Bicarbonate), Maltodextrin (Made From Corn), Salt, Whey, Tomato Powder, Monosodium Glutamate, Natural And Artificial Flavors, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sugar, Spices, Onion Powder, Yeast Extract (Contains Soy), Cream, Garlic Powder, Butter (Cream, Salt), Soybean Oil, Artificial Color, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (Milk, Cheese Cultures, Salt, Enzymes), And Tocopherols (Antioxidant). Pizza Artificially Flavored Crunchy Corn Kernels - Corn, Canola Oil And Less Than 2% Of The Following: Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Salt, Tomato Powder, Monosodium Glutamate, Whey, Onion Powder, Sunflower Oil, Sugar, Buttermilk, Romano Cheese (Part-Skim Cow'S Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Corn Oil, Spices, Corn Syrup Solids, Garlic Powder, Natural And Artificial Flavors (Including Natural Pepperoni Type Flavor And Artificial Tomato Flavor), Artificial Color (Including Yellow 6, Yellow 5 Lake, Yellow 6 Lake, Red 40 Lake, Yellow 5), Citric Acid, Lactic Acid, Sodium Caseinate, Skim Milk, Disodium Inosinate, And Disodium Guanylate. Cheddar Flavored Crispy Corn Sticks - Corn Flour, Soybean Oil, And Less Than 2% Of The Following: Maltodextrin (Made From Corn), Salt, Potato Flour, Whey, Natural And Artificial Flavors (Including Natural Smoke Flavor), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Cream, Onion Powder, Monosodium Glutamate, Tomato Powder, Yeast Extract, Butter (Cream, Salt), Canola Oil, Swiss Cheese (Milk, Cheese Cultures, Salt, Enzymes), Garlic Powder, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), And Artificial Color (Including Yellow 6, Yellow 6 Lake).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltTomatoSugarOnionYeastCreamGarlicButterRapeseed (canola) oilSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1601144. License: CC0 1.0 (U.S. public domain). Source record dated February 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0028400142861. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.