Instant Noodles Curry Flavour
Packaged product Grains and Pasta Newgate
Instant Noodles Curry Flavour contains 163 kcal per 100 g. A serving, 0.5 packs, 140 g (140 g) provides about 228 kcal.
Roughly 53% of its calories come from carbohydrates, with 39% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 163 kcal | |
| Total fat L | 6.8 g | 9% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 177 mg | 8% |
| Total carbohydrates L | 20.9 g | 8% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 0.43 g | |
| Added sugars L | 0.3 g | 0.6% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 53%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gin the lowest quarter of grains and pasta (median 8 g)
- Fiber1.4 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars0.43 gin the lowest quarter of grains and pasta (median 2.2 g)
- Fat6.8 gabove the median for grains and pasta (median 2.8 g)
- Saturated fat2.9 gin the top quarter of grains and pasta (median 0.5 g)
- Sodium177 mgabove the median for grains and pasta (median 131 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Newgate
- Barcode
- 4056489850892
- Label serving
- 0.5 packs (140 g)
- Category
- Grains and Pasta
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
95% Noodles (Wheat Flour, Palm Oil, Iodised alt Salt, Potassium Iodate], Sugar, Garlic Powder, Stabiliser: Guar Gum), 5% Seasoning Maltodextrin, Iodised Salt [Salt, Potassium fodate], Sugar, Curry Powder (Coriander Powder, Chilli Powder, Turmeric, Cumin Powder, Cinnamon, Fennel Powder, Aniseed Powder, Clove Powder, Cardamom), Turmeric Powder, Yeast Extract, Wheat Flour, Garlic Powder, Oniol Powder, Dried Chilli, Turmeric Extract, Fennel Powder, Dried Parsley, Cardamom Oil, Black Pepper Powder, Acid: Citric Acid; Coriander Seed Powder, Clove Powder, Colour: Riboflavin)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarYeastWheat flourGarlicPalm oilCinnamon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Instant Noodles Curry Flavour?
100 g of Instant Noodles Curry Flavour has 163 kcal. Serving, 0.5 packs, 140 g (140 g): about 228 kcal.
How much protein is in Instant Noodles Curry Flavour?
Instant Noodles Curry Flavour contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 4.8 g in serving, 0.5 packs, 140 g (140 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).
How many carbs are in Instant Noodles Curry Flavour?
Instant Noodles Curry Flavour has 20.9 g of total carbohydrates per 100 g, including 1.4 g of fiber and 0.43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Instant Noodles Curry Flavour?
Instant Noodles Curry Flavour contains 6.8 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).
How much sodium is in Instant Noodles Curry Flavour?
100 g contains 177 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489850892. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.