Instant chip shop curry sauce
Packaged product Soups and Sauces Morrisons
Instant chip shop curry sauce contains 70 kcal per 100 g. A serving, 61 g (61 g) provides about 43 kcal.
Roughly 57% of its calories come from carbohydrates, with 40% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 51% of the Daily Value for chloride, 28% of the Daily Value for manganese and 25% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1.5 g | 8% |
| Cholesterol L | 1.4 mg | 0.5% |
| Sodium L | 292 mg | 13% |
| Total carbohydrates L | 9.8 g | 4% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 2.3 g | |
| Added sugars L | 53.4 g | 107% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 3.3 µg | 0.4% |
| Vitamin C L | 0.42 mg | 0.5% |
| Vitamin D L | 0.009 µg | 0% |
| Vitamin E L | 2.5 mg | 17% |
| Thiamin (B1) L | 0.072 mg | 6% |
| Riboflavin (B2) L | 0.031 mg | 2% |
| Niacin (B3) L | 0.28 mg | 2% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.03 mg | 2% |
| Folate (B9) L | 20.9 µg | 5% |
| Vitamin B12 L | 0.005 µg | 0.2% |
| Calcium L | 30.3 mg | 2% |
| Iron L | 0.99 mg | 6% |
| Magnesium L | 13.2 mg | 3% |
| Phosphorus L | 32.5 mg | 3% |
| Potassium L | 89 mg | 2% |
| Zinc L | 0.29 mg | 3% |
| Copper L | 0.071 mg | 8% |
| Manganese L | 0.64 mg | 28% |
| Selenium L | 3.9 µg | 7% |
| Iodine L | 36.8 µg | 25% |
| Chloride L | 1,163 mg | 51% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 57%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.9 gabove the median for soups and sauces (median 0.5 g)
- Sugars2.3 gbelow the median for soups and sauces (median 4 g)
- Fat3 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat1.5 gabove the median for soups and sauces (median 0.5 g)
- Sodium292 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
- Water9.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.7 g |
|---|---|
| Polyunsaturated fat L | 1.4 g |
Sugars and starch (1)
| Starch L | 17.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.08 g |
| Linoleic acid (omega-6, 18:2) L | 1.1 g |
Carotenoids (1)
| Beta-carotene L | 2,930,000 µg |
|---|
Other components (2)
| Water L | 9.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Glucose syrup, Potato starch, Corn starch, Vegetable oils (palm, Sunflower), Onion powder, Curry powder (5%) (coriander, chill, turmeric, fenugreek, lovage, caraway, cumin), Salt, Dried cream (_milk_), Palm fat, Caster sugar, Colour (curcumin), Tomato powder, Toasted onion powder, Emulsifier (mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids), Yeast extract, stabiliser (potassium phosphates), Ginger powder, Caramelised sugar syrup, Garlic powder, _Mustard_ flour, Acidity regulators (malic acid, citric acid), Maltodextrin, Spinach powder, Ground black pepper, Paprika, Ground cardamom, Cinnamon powder, Clove, Star anise.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupOnionSaltCreamSugarTomatoYeastGarlicCinnamonPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010251560197. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.