How many calories are in sugo arrabbiata?

100 g of sugo arrabbiata has 70 kcal. Serving, 1 bottle, 340 g (340 g): about 238 kcal.

How much protein is in sugo arrabbiata?

Sugo arrabbiata contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 5.4 g in serving, 1 bottle, 340 g (340 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in sugo arrabbiata?

Sugo arrabbiata has 6.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in sugo arrabbiata?

Sugo arrabbiata contains 3.7 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does sugo arrabbiata contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (504,340% DV), Vitamin E (23% DV), selenium (13% DV) and Vitamin C (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in sugo arrabbiata?

100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

sugo arrabbiata

Packaged product Soups and Sauces La Molisana

Sugo arrabbiata contains 70 kcal per 100 g. A serving, 1 bottle, 340 g (340 g) provides about 238 kcal.

Roughly 50% of its calories come from fat, with 40% from carbohydrates and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 504,340% of the Daily Value for Vitamin A, 23% of the Daily Value for Vitamin E and 13% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

70kcal per 100 g

1.6 gprotein

6.7 gcarbohydrates

3.7 gfat

238kcal in serving, 1 bottle, 340 g (340 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	70 kcal
Total fat L	3.7 g	5%
Saturated fat L	0.3 g	2%
Cholesterol L	0 mg	0%
Sodium L	433 mg	19%
Total carbohydrates L	6.7 g	2%
Dietary fiber L	1.7 g	6%
Total sugars L	6 g
Added sugars L	0.91 g	2%
Protein L	1.6 g	3%
Vitamin A L	4,539,063 µg	504,340%
Vitamin C L	10 mg	11%
Vitamin D L	0.088 µg	0.4%
Vitamin E L	3.4 mg	23%
Thiamin (B1) L	0.052 mg	4%
Riboflavin (B2) L	0.029 mg	2%
Niacin (B3) L	0.71 mg	4%
Pantothenic acid (B5) L	0.11 mg	2%
Vitamin B6 L	0.12 mg	7%
Folate (B9) L	38.8 µg	10%
Vitamin B12 L	0 µg	0%
Calcium L	20.2 mg	2%
Iron L	0.42 mg	2%
Magnesium L	15 mg	4%
Phosphorus L	27.7 mg	2%
Potassium L	373 mg	8%
Zinc L	0.14 mg	1%
Copper L	0.089 mg	10%
Manganese L	0.11 mg	5%
Selenium L	7.1 µg	13%
Iodine L	7.7 µg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 40%
Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.6 gabove the median for soups and sauces (median 1.3 g)
Fiber1.7 gabove the median for soups and sauces (median 0.5 g)
Sugars6 gabove the median for soups and sauces (median 4 g)
Fat3.7 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat0.3 gbelow the median for soups and sauces (median 0.5 g)
Sodium433 mgbelow the median for soups and sauces (median 613 mg)
Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Water86.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.18 g

Carotenoids (1)

Beta-carotene L	1,302 µg

Other components (2)

Water L	86.3 g
Alcohol L	0 g

Product details

Brand: La Molisana
Barcode: 8004690950128
Label serving: 1 bottle (340 g)
Category: groceries
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Polpa di pomodoro 62%, passata di pomodoro 23%, cipolla, olio di semi di girasole, aglio, zucchero, prezzemolo, peperoncino piccante 0,2%, aroma naturale, correttore di acidità.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Onion Sunflower oil Garlic Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8004690950128. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.