Inspired, brownie, heavenly chocolate
Packaged product Sweets and Desserts Inspired
Inspired, brownie, heavenly chocolate contains 407 kcal per 100 g. A serving, 1 brownie, 54 g (54 g) provides about 220 kcal.
Roughly 53% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 25% of the Daily Value for Vitamin A and 19% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 18.5 g | 24% |
| Saturated fat L | 8.3 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 46 mg | 15% |
| Sodium L | 157 mg | 7% |
| Total carbohydrates L | 53.7 g | 20% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 38.9 g | |
| Protein L | 5.6 g | 11% |
| Vitamin A L | 222 µg | 25% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 37 mg | 3% |
| Iron L | 3.3 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 53%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gabove the median for sweets and desserts (median 4.4 g)
- Fiber3.7 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars38.9 gin the top quarter of sweets and desserts (median 31 g)
- Fat18.5 gabove the median for sweets and desserts (median 18 g)
- Saturated fat8.3 gabove the median for sweets and desserts (median 6.7 g)
- Sodium157 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 741 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 407 kcal | 407 kcal |
| Protein | 5.6 g | 5.6 g |
| Carbohydrates | 53.7 g | 53.7 g |
| Fat | 18.5 g | 18.5 g |
| Fiber | 3.7 g | 3.7 g |
| Sugars | 38.9 g | 38.9 g |
| Sodium | 157 mg | 157 mg |
Product details
Ingredients
Sugar, milk chocolate (sugar, whole milk, cocoa butter, chocolate liquor, soy lecithin, natural flavor, margarine (modified palm and modified palm kernel oil, canola oil, water, salt, whey [milk], vegetable monoglycerides, soy lecithin, citric acid, natural flavor, vitamin a palmitate, beta-carotene (color), cholecalciferol), brown sugar, white rice flour, cocoa powder, potato starch, water, modified tapioca starch, egg whites, xanthan gum, baking soda, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkCocoa butterRiceEggRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gâteau basque Ederki | 407 | 4.7 g | 65.5 g | 14 g |
| Mini moelleux à l'abricot Sondey | 407 | 6.1 g | 53 g | 19 g |
| bakker joop cake Bakker Joop | 407 | 5.8 g | 49.1 g | 20.9 g |
| Lefsegodt Sitron Vestlandslefsa | 407 | 4.8 g | 46.4 g | 22.5 g |
| Mango Wedel | 407 | 4.4 g | 49 g | 21 g |
| Iced Tops Marks & Spencer | 407 | 3.4 g | 67.2 g | 13.7 g |
| Mini goûters coeur fondant choco Les Doodingues | 407 | 4.5 g | 59 g | 17 g |
| Brownie cake Lidl | 407 | 6.5 g | 49.1 g | 19.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 446111. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0770118300001. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.