Inka Crops, Seeds & Nuts, Roasted Corn

Packaged product Nuts and Seeds Inka Crops S.A

Inka Crops, Seeds & Nuts, Roasted Corn contains 464 kcal per 100 g. A serving, 0.33 cup, 28 g (28 g) provides about 130 kcal.

Roughly 60% of its calories come from carbohydrates, with 34% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (462 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

464kcal per 100 g
7.1 gprotein
71.4 gcarbohydrates
17.9 gfat
130kcal in serving, 0.33 cup, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 17.9 g 23%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 482 mg 21%
Total carbohydrates L 71.4 g 26%
Dietary fiber L 25 g 89%
Total sugars L 0 g
Protein L 7.1 g 14%
Vitamin A L 0 µg0%
Vitamin C L 4.3 mg5%
Calcium L 71 mg5%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 60%Fat: 34%464kcal / 100 g
  • Protein 6%
  • Carbohydrates 60%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium5%Vitamin C5%Vitamin A0%

Nutritional insights

  • Protein7.1 gin the lowest quarter of nuts and seeds (median 17.9 g)
  • Fiber25 gin the top quarter of nuts and seeds (median 10 g)
  • Sugars0 gin the lowest quarter of nuts and seeds (median 1.5 g)
  • Fat17.9 gbelow the median for nuts and seeds (median 30.6 g)
  • Saturated fat3.6 gabove the median for nuts and seeds (median 1.9 g)
  • Sodium482 mgin the top quarter of nuts and seeds (median 5.5 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 464 kcal464 kcal
Protein 7.1 g7.1 g
Carbohydrates 71.4 g71.4 g
Fat 17.9 g17.9 g
Fiber 25 g25 g
Sugars 0 g0 g
Sodium 482 mg482 mg

Product details

Brand
Inka Crops S.A
Barcode
7750526001472
Label serving
0.33 cup (28 g)
Category
Seeds
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chulpi corn, palm oil and sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilSalt

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Wild roots, milled golden flaxseed Wild Roots 462 23.1 g 30.8 g 34.6 g
Hodgson mill, milled flax seed Hodgson Mill 462 23.1 g 30.8 g 38.5 g
Hodgson mill, travel flax, premium milled flax seed Hodgson Mill 462 15.4 g 30.8 g 30.8 g
Organic Chia Seeds Better Body Foods 462 23.1 g 38.5 g 23.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7750526001472. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2048865. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Inka Crops, Seeds & Nuts, Roasted Corn?

100 g of Inka Crops, Seeds & Nuts, Roasted Corn has 464 kcal. Serving, 0.33 cup, 28 g (28 g): about 130 kcal.

How much protein is in Inka Crops, Seeds & Nuts, Roasted Corn?

Inka Crops, Seeds & Nuts, Roasted Corn contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 0.33 cup, 28 g (28 g). About 6% of its calories come from protein. Compared with other nuts and seeds, that is in the lowest quarter (median 17.9 g).

How many carbs are in Inka Crops, Seeds & Nuts, Roasted Corn?

Inka Crops, Seeds & Nuts, Roasted Corn has 71.4 g of total carbohydrates per 100 g, including 25 g of fiber and 0 g of sugars.

How much fat is in Inka Crops, Seeds & Nuts, Roasted Corn?

Inka Crops, Seeds & Nuts, Roasted Corn contains 17.9 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Inka Crops, Seeds & Nuts, Roasted Corn?

100 g contains 482 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.