How many calories are in Iced Christmas Cake Slices?

100 g of Iced Christmas Cake Slices has 382 kcal. Serving, 1 serving, 100 g (100 g): about 382 kcal.

How much protein is in Iced Christmas Cake Slices?

Iced Christmas Cake Slices contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 3.1 g in serving, 1 serving, 100 g (100 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Iced Christmas Cake Slices?

Iced Christmas Cake Slices has 74.2 g of total carbohydrates per 100 g, including 1.5 g of fiber and 56.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Iced Christmas Cake Slices?

Iced Christmas Cake Slices contains 7.8 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in Iced Christmas Cake Slices?

100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Iced Christmas Cake Slices

Packaged product Sweets and Desserts M&S Food

Iced Christmas Cake Slices contains 382 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 382 kcal.

Roughly 78% of its calories come from carbohydrates, with 19% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

382kcal per 100 g

3.1 gprotein

74.2 gcarbohydrates

7.8 gfat

382kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	382 kcal
Total fat L	7.8 g	10%
Saturated fat L	3.2 g	16%
Sodium L	152 mg	7%
Total carbohydrates L	74.2 g	27%
Dietary fiber L	1.5 g	5%
Total sugars L	56.9 g
Added sugars L	47.3 g	95%
Protein L	3.1 g	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 78%
Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein3.1 gin the lowest quarter of sweets and desserts (median 4.4 g)
Fiber1.5 gabove the median for sweets and desserts (median 1.4 g)
Sugars56.9 gin the top quarter of sweets and desserts (median 31 g)
Fat7.8 gin the lowest quarter of sweets and desserts (median 18 g)
Saturated fat3.2 gin the lowest quarter of sweets and desserts (median 6.7 g)
Sodium152 mgin the lowest quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal0.81 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: M&S Food
Barcode: 00523226
Quantity: 240 g
Label serving: 1 serving (100 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dried Vine Fruits (25%) (Sultanas · Raisins · Vostizza Currants) · Marzipan (20%) (Sugar · Ground Almonds · Glucose Syrup · Invert Sugar Syrup · Humectant: Glycerol) · Sugar · Glacé Cherries (5%) (Cherries · Glucose-Fructose Syrup · Fruit and Vegetable Concentrates (Black Carrot, Aronia) · Acidity Regulator: Citric Acid) · Muscovado Sugar · Pasteurised Egg · Wheatflour* · Butter (Milk) (4%) · Glucose Syrup · Apricot Jam (Sugar · Apricot Purée · Glucose-Fructose Syrup · Acidity Regulator: E331 (iii) · Gelling Agent: Pectin (from Fruit) · Acid: Citric Acid) · Humectant: Glycerol · Invert Sugar Syrup · Orange Peel · Palm Oil · Candied Orange and Lemon Peel (Orange Peel · Glucose-Fructose Syrup · Lemon Peel · Sugar · Acidity Regulator: Citric Acid) · Concentrated Raisin Juice · Salt · Cornflour · Lemon Peel · Rapeseed Oil · Emulsifier: E471 · Ground Spices (Coriander · Cinnamon · Ginger · Nutmeg · Caraway · Cloves) · Rowan Extract · Stabiliser: Xanthan Gum · Raising Agent: E450, E501 (ii).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Egg Wheat flour Butter Glucose syrup Palm oil Salt Rapeseed (canola) oil

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Custard cakejes Jumbo	382	4.7 g	55 g	16.9 g
Ramo di Pasqua paluani	382	6.4 g	49 g	18 g
Bolo de Mármore Da nossa Pastelaria	382	5.2 g	51 g	17 g
Torte primavera choco Bauli	382	6.4 g	53 g	15 g
Homestyle Cake Ukrop's Homestyle Foods Llc	382	2.6 g	63.2 g	13.2 g
Sweetheart cheesecake J.S. Krum Inc.	382	5.9 g	30.9 g	25 g
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piscot boromir 200gr Boromir	382	8.2 g	76.8 g	4.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 00523226. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.