Calories in Ice creams, BREYERS, All Natural Light Vanilla Chocolate Strawberry

Generic food Sweets and Desserts

Ice creams, BREYERS, All Natural Light Vanilla Chocolate Strawberry contains 161 kcal per 100 g. A 1 serving 1/2 cup (68 g) provides about 109 kcal.

Roughly 64% of its calories come from carbohydrates, with 24% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 12% of the Daily Value for calcium.

The data comes from USDA FoodData Central: SR Legacy.

161kcal per 100 g
4.7 gprotein
26.1 gcarbohydrates
4.4 gfat
109kcal in 1 serving 1/2 cup (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 161 kcal
Total fat I 4.4 g 6%
Saturated fat I 2.7 g 14%
Cholesterol I 14 mg 5%
Sodium I 69 mg 3%
Total carbohydrates I 26.1 g 9%
Dietary fiber I 0.4 g 1%
Total sugars I 22.5 g
Protein I 4.7 g 9%
Vitamin C I 1.7 mg2%
Calcium I 158 mg12%
Iron I 0.31 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 64%Fat: 24%161kcal / 100 g
  • Protein 12%
  • Carbohydrates 64%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Vitamin C2%Iron2%

Nutritional insights

  • Protein4.7 gabove the median for sweets and desserts (median 3 g)
  • Fiber0.4 gbelow the median for sweets and desserts (median 0.8 g)
  • Sugars22.5 gbelow the median for sweets and desserts (median 46.5 g)
  • Fat4.4 gabove the median for sweets and desserts (median 4.3 g)
  • Saturated fat2.7 gabove the median for sweets and desserts (median 2.1 g)
  • Sodium69 mgbelow the median for sweets and desserts (median 79 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
  • Water63.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (4)
Water M63.3 g
Ash C1.6 g
Energy I673 kJ
Vitamin A, IU I417 IU

Other forms of Ice creams

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Ice creams, vanilla, light 180 4.8 g 29.5 g 4.8 g
Ice creams, vanilla, rich 249 3.5 g 22.3 g 16.2 g
Ice creams, vanilla 207 3.5 g 23.6 g 11 g
Ice creams, vanilla, light, soft-serve 126 4.9 g 21.8 g 2.6 g
Ice creams, chocolate, light 187 5 g 25.7 g 7.2 g
Ice creams, french vanilla, soft-serve 222 4.1 g 22.2 g 13 g
Ice creams, chocolate, rich 251 4.7 g 19.8 g 17 g
Ice creams, chocolate 216 3.8 g 28.2 g 11 g
Ice creams, strawberry 192 3.2 g 27.6 g 8.4 g
Ice creams, vanilla, light, no sugar added 169 4 g 21.4 g 7.5 g
Ice creams, chocolate, light, no sugar added 173 3.5 g 26.8 g 5.7 g
Ice creams, BREYERS, All Natural Light Vanilla 162 4.8 g 25.3 g 4.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170662. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in ice creams?

100 g of ice creams has 161 kcal. 1 serving 1/2 cup (68 g): about 109 kcal.

How much protein is in ice creams?

Ice creams contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 3.2 g in 1 serving 1/2 cup (68 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3 g).

How many carbs are in ice creams?

Ice creams has 26.1 g of total carbohydrates per 100 g, including 0.4 g of fiber and 22.5 g of sugars.

How much fat is in ice creams?

Ice creams contains 4.4 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

What vitamins and minerals does ice creams contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in ice creams?

100 g contains 69 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.